Jonah Crab Claws Taste Food
JONAH CRAB CLAWS
Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.
Provided by Chef Dennis Littley
Categories Entree
Time 20m
Number Of Ingredients 13
Steps:
- Steam claws for 3-4 minutes just long enough to warm them or serve them cold
Nutrition Facts : Calories 508 kcal, Carbohydrate 13 g, Protein 27 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 126 mg, Sodium 1177 mg, Sugar 10 g, ServingSize 1 serving
JONAH CRAB CAKES
For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula.
Provided by Chef mariajane
Categories Crab
Time 12m
Yield 10 crab cakes
Number Of Ingredients 15
Steps:
- In a bowl, combine crabmeat, parsley, lemon juice, green onion, mustard, pepper, Tabasco, and Worcestershire sauces and salt; set aside.
- In a large bowl, combine halibut, egg, cream and bread crumbs; mix gently. Stir in crab mixture; cover and refrigerate overnight.
- Form crabmeat mixture into 10 cakes (each about 1/3 cup) . Chill for a minimum of 1 hour or overnight.
- Preheat oven to 375°F Line a baking sheet with parchment. Heat a large skillet over medium-high heat; add half the butter and swirl to coat the pan. Add half th crab cakes, and brown on both sides. Place on prepared baking sheet and repeat with remaining butter and crab cakes.
- Bake for 12 minutes or until cook through.
- Garnish with diced tomato and baby arugula, if using.
- COOKING TIPS: If using frozen crab meat, thaw in refrigerator. Place in a sieve. Remove any cartilege, if necessary; and press firmly to remove liquid.
- Pat fillet dry before chopping. If crab mixture is too moist to shape into cakes, add more breadcrumbs (1 tsp) at a time and mix thoroughly.
Nutrition Facts : Calories 176.4, Fat 11.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 476.6, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 14.6
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