Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas Food

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JOHNSONVILLE® CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE QUESADILLAS



Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas image

Need a quick snack or light lunch? Try these chipotle chicken sausage quesadillas with chopped red pepper, green onions, and shredded Colby Jack cheese!

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

12 (8 inch) flour tortillas
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 medium (4-1/8" long)s green onions, chopped
3 cups shredded Colby Jack cheese
1 tablespoon Salsa

Steps:

  • Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.

Nutrition Facts : Calories 702.5 calories, Carbohydrate 60.6 g, Cholesterol 115.4 mg, Fat 36.8 g, Fiber 3.9 g, Protein 32.8 g, SaturatedFat 19.6 g, Sodium 1522.8 mg, Sugar 1.1 g

JOHNSONVILLE® CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE QUESADILLAS



Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas image

Need a quick snack or light lunch? Try these chipotle chicken sausage quesadillas with chopped red pepper, green onions, and shredded Colby Jack cheese!

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 6

12 (8 inch) flour tortillas
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 medium (4-1/8" long)s green onions, chopped
3 cups shredded Colby Jack cheese
1 tablespoon Salsa

Steps:

  • Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.

Nutrition Facts : Calories 702.5 calories, Carbohydrate 60.6 g, Cholesterol 115.4 mg, Fat 36.8 g, Fiber 3.9 g, Protein 32.8 g, SaturatedFat 19.6 g, Sodium 1522.8 mg, Sugar 1.1 g

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