Johns Bowtie Pasta Salad Food

BOW-TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING

Steps:

• Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
• Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
• Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

JOHN'S BOWTIE PASTA SALAD

Steps:

• Cook pasta al dente.
• Whisk together oil, vinegar, mustard, garlic, herbs, seasoning, salt, pepper, and cayenne.
• Fold in remaining ingredients. Serve refrigerated.

BOW TIE PASTA SALAD

Steps:

• Cook pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.
• Toss all ingredients in large bowl; cover.
• Refrigerate at least 1 hour or until ready to serve.

BOW TIE PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water.
• Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
• In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
• Chill for 2-3 hours so flavors can blend.