Joans Green Noodle Ring Spinach Pasta Food

LOLLY'S SPINACH-NOODLE RING

Steps:

• Defrost spinach and drain well.
• Cook noodles in salted water until barely tender and drain.
• Mix noodles and spinach.
• Saute onion in butter until lightly browned. Fold in eggs.
• Add sour cream and blend well.
• Pour mixture into a greased 6 cup ring mold.
• Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
• Unmold.
• Serve on a heated platter with steamed mushrooms in the center.

UNIQUE SPINACH NOODLES

Steps:

• Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
• Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
• Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

NOODLE RING

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.