OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
- Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.
Nutrition Facts : Calories 117.1, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 543, Carbohydrate 4.3, Fiber 1, Sugar 2.9, Protein 9.3
CONEY ISLAND SAUCE
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture. Also freezes well.
Provided by Manda
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Brown beef, onions, and garlic in large skillet.
- Stir in remaining ingredients.
- Simmer, uncovered 10-15 minutes.
- Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).
Nutrition Facts : Calories 332.2, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.5, Sodium 1294.4, Carbohydrate 19.6, Fiber 3.1, Sugar 10.1, Protein 24.1
CONEY ISLAND HOT DOG SAUCE
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 55m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Combine everything except weiners and simmer until thick-do not brown meat first.
- Grind the weiners and add to pot.
- Stir and Cook 15 minutes longer.
- Serve over hot dogs on buns and offer onions.
Nutrition Facts : Calories 539.9, Fat 35.9, SaturatedFat 14.3, Cholesterol 142.9, Sodium 1037.5, Carbohydrate 10.7, Fiber 2.1, Sugar 6.2, Protein 41.8
CONEY ISLAND SAUCE
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.
Nutrition Facts :
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