JO MAMA'S CHILI
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
- Add seasonings and cook for 2-3 minutes, stirring frequently.
- Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
- Serve with onions, jalapenos, cheese, and sour cream.
Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4
TURKEY CHILI
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 5 (1-cup) servings
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
- Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
JO MAMA'S TURKEY CHILI
Make and share this Jo Mama's Turkey Chili recipe from Food.com.
Provided by SharleneW
Categories Chicken
Time 1h10m
Yield 3/4 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground turkey along with diced onions. Add all seasonings, tomato sauce and tomatoes. Simmer for 30 minutes. Add kidney beans, black beans and green bell pepper.
- Simmer another 30 minutes until green bell pepper is tender.
Nutrition Facts : Calories 128.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 32.6, Sodium 443.9, Carbohydrate 11.2, Fiber 3.9, Sugar 4.3, Protein 12.5
TURKEY CHILLI
Achieve all five of your five-a-day with this turkey chilli. Full of healthy ingredients and gut-friendly spices, you can't go wrong with a bowl for dinner
Provided by Sara Buenfeld
Categories Dinner
Time 1h5m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan over a medium heat, then tip in the mince and break it up using a wooden spoon. Stir in the garlic and chilli, and cook for 10 mins until the mince is cooked through. Add the herbs and spices, and cook for a minute more.
- Pour in the passata, the reserved liquid from the beans, the bouillon powder and peppers. Cover and cook for 15-20 mins until slightly thickened. Tip in the beans and cook for 3-5 mins more.
- Meanwhile, prick two of the sweet potatoes all over using a fork, then microwave on high for 7-10 mins until tender. Mash one of the avocados with half the lime juice in a small bowl.
- To serve, halve the potatoes and spoon over half the chilli, then finish with the mashed avocado. Chill the remainder for another day. The chilli will keep covered and chilled for four days or frozen for three months. Reheat in a microwave or pan over low heat until piping hot. Serve with the remaining sweet potatoes and mashed avocado and lime juice, as described above.
Nutrition Facts : Calories 645 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 25 grams sugar, Fiber 21 grams fiber, Protein 44 grams protein, Sodium 1.2 milligram of sodium
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