Jks Original Western Wings Food

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JK'S ORIGINAL WESTERN WINGS



JK's Original Western Wings image

Provided by yikes_edoc

Time 3h

Yield 8

Number Of Ingredients 5

5 pounds chicken wings
1 jar (12 ounce size) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, minced

Steps:

  • Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag. Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.

JAMAICAN JERK CHICKEN WINGS



Jamaican Jerk Chicken Wings image

You can adjust the heat in this recipe by the type of pepper you use. I used serrano peppers and thought it was just right, but I like food pretty spicy so if that's not for you, use a milder pepper, such as jalapeno. I found this in the Chicago Tribune 'Good Eating' section. I added the 2 hour chill time to the prep time.

Provided by Hey Jude

Categories     Chicken

Time 3h20m

Yield 6 appetizer servings

Number Of Ingredients 12

3 lbs chicken wings
3 hot red peppers, chopped (to taste)
2 garlic cloves, crushed
1 onion, chopped
1/2 cup water
1/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon fresh thyme, chopped
1 tablespoon sugar
2 teaspoons allspice
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Arrange the chicken wings in a single layer in a large baking pan.
  • Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
  • Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.

Nutrition Facts : Calories 614.4, Fat 45.5, SaturatedFat 11.4, Cholesterol 174.8, Sodium 557.7, Carbohydrate 7, Fiber 1, Sugar 4.1, Protein 42.4

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