SHRIMP NOODLE SOUP
For extra flavors, add a splash of sherry to the soup before serving.
Provided by Allrecipes Member
Categories Shrimp Soup
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g
DOM YAM GUNG (SPICED SHRIMP SOUP)
Provided by Marian Burros
Categories quick, soups and stews, appetizer
Time 28m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- With a food processor running, add peppercorns and coriander root slowly and process to a paste.
- Trim root end off lemon grass and peel away tough layers. Thinly slice first six inches of each stalk.
- Bring fish stock to a boil. Add coriander-pepper mixture and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and return to boil.
- Season to taste with lime juice, fish sauce and chilies.
- Sprinkle each serving with chopped coriander
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 1418 milligrams, Sugar 2 grams
MR. JIM'S LOUISIANA BBQ SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.
MR. JIM'S LOUISIANA BARBECUED SHRIMP
This recipe was created at Pascal's Manale restaurant in New Orleans in 1954. It is often served with French bread for soaking up the rich sauce.
Provided by TasteTester
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.
Nutrition Facts : Calories 344.5, Fat 25, SaturatedFat 14.9, Cholesterol 233.8, Sodium 677.8, Carbohydrate 7, Fiber 0.2, Sugar 2.3, Protein 23.6
BIG ED'S CAJUN SHRIMP SOUP
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Provided by Mr. Ed
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.6 g, Cholesterol 92.5 mg, Fat 3.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 722.3 mg, Sugar 4.6 g
SHRIMP SOUP
Make and share this Shrimp Soup recipe from Food.com.
Provided by kimbearly
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put ingredients, except shrimp, in chicken stock.
- Bring to boil and then lower heat.
- Cover, and cook for 45 minutes.
- Add shrimp and simmer for 30 minutes more.
- You may wish to experiment with the amount of wine you use.
- 2 cups in the pot may be a bit much for some taste.
- If that is so, you may take the rest internally.
Nutrition Facts : Calories 224.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 196.9, Sodium 1185.6, Carbohydrate 11.3, Fiber 0.6, Sugar 4, Protein 26
CREAM OF SHRIMP SOUP
Make and share this Cream of Shrimp Soup recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan melt the butter over medium heat.
- Add the carrots, onion, celery, potato and shrimp shells.
- Saute until the onion is translucent and the shells turn pink, around 3 minutes.
- Add the stock, cream, thyme, bay and all but 25 shrimp.
- Bring to a boil, reduce heat to a simmer and cook for 20 minutes.
- In small batches puree the soup in a food mill or food processor.
- Force puree through a strainer.
- Return the soup to the pan and season to taste with the salt and pepper.
- Add the remaining shrimp to the pot and cook to heat through, about 3 minutes.
- Ladle into 6 bowls with 5 shrimp in each.
- Garnish with chopped parsley.
JIM'S SHRIMP SOUP
This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!
Provided by Ravenseyes
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Over medium high heat add olive oil to a large pot - add onions, salt, pepper, carrots and garlic, sauté till onions are clear.
- Add clam juice, white wine, chicken stock, ginger, cilantro and soy sauce cook for 4 minutes.
- Add fresh shrimp, sesame oil, red pepper flakes, corn and pea pods, cook till shrimp turns nice and pink approximately 6 minutes - add coconut and serve immediately.
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