Jimmy Dean Taco Bake Food

JIMMY DEAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
• Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
• Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

JIMMY DEAN TACO BAKE

Steps:

• Preheat oven to 350 F. Cook sausage and onion in large skillet over Med-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Add tomatoes, beans, water and seasoning mix; stir. Bring to a boil Reduce heat to med-low; simmer 10 minutes or until slightly thickened, stirring occasionally. Place broken tortilla chips in lightly greased 13x9 inch baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese. Bake 30 minutes. Cut into 8 squads. Serve topped with sour cream and cilantro, if desired.

COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE

Steps:

• Place croutons in greased 9x13 pan.
• Brown sausage and drain, place over croutons.
• Add cheese on top of sausage.
• Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
• Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
• Let stand 5 to 10 minutes before cutting.

BREAKFAST TACO CASSEROLE

Steps:

• Cook the breakfast sausage until it is done and crumbly.
• Drain off the excess fat (If you used chorizo, drain off LOTS of excess fat).
• In a 9x13-inch rectangular baking pan, start by layering the tater tots on the bottom.
• Then sprinkle the cooked sausage crumbles.
• Then place dollops of the chilies and tomatoes evenly around the pan (I don't drain them, but you can if you want a milder flavor).
• Evenly distribute the cubes of Velveeta.
• Place your 9x13-inch pan into a slightly larger jelly roll pan (has sides) to catch any spills or overflow.
• Now beat the eggs, salt, and pepper.
• Pour the eggs over the tater tots, sausage, and cheese.
• Cover and bake for 30 minutes at 350°F
• The eggs should be soft-set in the middle.
• At this point you can refrigerate the dish.
• Finish by baking uncovered for 15-20 minutes at 350°F.
• Serve with warm corn tortillas, salsa, and sour cream.
• Allow everyone to make their own breakfast tacos, or simply dish and eat.

JIMMY DEAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 325°F.
• In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
• In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
• Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
• Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
• Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.