HOMEMADE NOSE DROPS
Whenever someone is our church has sinus problems our Pastor will tell them about this recipe. He uses it all the time and never buys the store kind.
Provided by momma213
Categories Very Low Carbs
Time 1m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together and use a nose sprayer or dropper to put a couple drops into each nasal passage. Repeat as needed. Store in a small container and use within a week. Cheap and easy to make and clears sinuses.
Nutrition Facts : Sodium 897.2
CHOCOLATE SURPRISE DROPS
I usually make alot of melted choclate to dip cookies into. So when I have left over I mix whatever I have. Walla instant candy!! The Kids like helping (EATING) this.
Provided by Rita1652
Categories Candy
Time 5m
Yield 20 drops
Number Of Ingredients 9
Steps:
- Go wild use your imagination!
- Mix whatever you have into melted chocolate.
- Drop by spoonfulls on waxed paper.
- Let harden.
- Eat!
Nutrition Facts :
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
JAM DROPS
These biscuits (cookies) are easy to make, taste delicious and keep well. They also look lovely with their centres of sparkling red jam. They're perfect for afternoon tea, after-school or picnics. Yes, they're a bit fiddly to make but believe me, they're worth the effort!
Provided by Kookaburra
Categories Dessert
Time 55m
Yield 40-42 biscuits (cookies)
Number Of Ingredients 6
Steps:
- Grease 3 oven or cookie trays.
- Preheat oven to 180C (350F).
- Combine sifted flour, coconut and sugar in a large mixing bowl.
- Mix well.
- Make a well in the flour mixture and stir in melted butter and milk.
- Mix well.
- (Don't worry if the batter looks a bit crumbly.) Using your hands, shape, rather than roll, level tablespoons of the mixture into balls.
- (Don't worry if the balls aren't perfectly round).
- If the mixture seems too crumbly at this stage, add a tablespoon or two of milk to the batter, but be careful not to make it too wet- it should still look crumbly and the dough should just come together with the heat of your hands.
- Place balls about 7cm (3") apart on oven trays.
- (They will flatten out as they cook.) Now, holding the balls together with the fingers of one hand, gently push the handle of a wooden spoon into the centre of each biscuit to make an indentation about 5mm (1/4") deep.
- (If the biscuits split a little just gently push the dough back together.) Using a finger to ease the jam off the spoon, drop about 1/4 teaspoon of jam into the hollow of each biscuit.
- (Be neat and don't overfill- you can add more jam later.) Bake on the centre shelf/shelves of a moderate 180C/350F oven for about 15 minutes or until lightly browned.
- Cook in batches if necessary.
- Remove plum drops from oven and leave on trays while you add an extra 1/4 teaspoon of jam into each hollow.
- When plum drops are firm to touch, remove gently to cool on wire racks.
- Store in an airtight container between layers of baking (silicone) paper.
- They will keep well for up to a week- if they last that long!
Nutrition Facts : Calories 104.8, Fat 4.8, SaturatedFat 3.2, Cholesterol 10.9, Sodium 123.7, Carbohydrate 15, Fiber 0.5, Sugar 8.8, Protein 0.8
ALMOND BARK CRISPY DROPS
Make and share this Almond Bark Crispy Drops recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
- Remove from heat and stir in peanut butter until well blended.
- Fold in peanuts, cereal and mini marshmallows.
- Drop by heaping spoonfuls onto waxed paper lined baking sheets.
- Cool completely before serving.
JIFFY NO BAKE OAT DROPS
Make and share this Jiffy No Bake Oat Drops recipe from Food.com.
Provided by Moe Larry Cheese
Categories Drop Cookies
Time 5m
Yield 24-30 serving(s)
Number Of Ingredients 9
Steps:
- Blend frosting mix, butter, salt, sugar and milk in large sauce pan.
- Heat over medium heat until mixture comes to a boil.
- Boil for 2 minutes.
- Remove from heat and stir in vanilla, oats, peanut butter and optional ingredients.
- Mix well.
- Drop quickly by rounded tablespoons onto wax paper, chill.
Nutrition Facts : Calories 190.6, Fat 6.3, SaturatedFat 2.3, Cholesterol 7.1, Sodium 57.8, Carbohydrate 32.2, Fiber 1.4, Sugar 17.3, Protein 3.1
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