Jiffy Mix Coffee Cake Food

JIFFY CAKE

Jiffy Cake image

This was a recipe request. My mother used to make this when I was a kid. It's a simple, quick cake to throw together, and as LDJ pointed out, it's good with chocolate frosting or fruit.

Provided by ciao4293

Categories Breads

Time 30m

Yield 1 8inch or 9inch cake, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups jiffy mix baking mix
3/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons soft shortening
1 teaspoon vanilla

Steps:

Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
Pour into lightly greased 8" pan.
Bake 25- 30 minutes.

JEWISH COFFEE CAKE

Jewish Coffee Cake image

I got this recipe from a friend. You must use the Jiffy brand Yellow cake mix, I have tried other brands and since they have pudding in the mix already the cake does not turn out right, Jiffy is the only brand I have found that does not have pudding in the mix.

Provided by Kris41

Categories Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 boxes of jiffy yellow cake mix
2 (3 1/2 ounce) boxes of jello instant vanilla pudding
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup sugar
1 tablespoon cinnamon
1 (8 ounce) container sour cream

Steps:

Mix all ingredients together except for the cinnamon and the sugar, in large bowl with electric mixer till well blended.
Pour half of the batter in a greased bundt pan or tube pan.
Mix together the cinnamon and sugar.
Sprinkle half of the cinnamon/sugar mixture on top of batter, swirl into batter with knife.
Pour other half of batter into pan and repeat with remaining cinnamon/sugar mixture and swirl with knife.
Bake at 350 degrees for about 1 hour check often many oven vary.
Cool in pan 5 minutes.
Run knife around edges of pan to loosen cake, invert on to wire rack to cool completely.

Nutrition Facts : Calories 921.9, Fat 37.1, SaturatedFat 8.6, Cholesterol 95.1, Sodium 1260.6, Carbohydrate 139.9, Fiber 1.9, Sugar 92.5, Protein 9.1

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