Jiffy Cornbread With Almond Milk Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

JIFFY CORNBREAD



Jiffy Cornbread image

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.

Provided by Christi Johnstone

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 8.5oz boxes Jiffy Corn Muffin Mix
2/3 cup milk or half and half
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
2 tbsp sugar (optional, include if you like a sweet cornbread)

Steps:

  • Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
  • In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
  • Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
  • Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving

THE ULTIMATE JIFFY CORNBREAD RECIPE



The Ultimate Jiffy Cornbread Recipe image

This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

Provided by Karlynn Johnston

Categories     Side Dish

Number Of Ingredients 5

1 package JIFFY Corn Muffin Mix
1/2 cup salted butter (melted)
1/2 cup sour cream
2-3 tablespoons sugar (if you like a sweeter cornbread)
2 large eggs (beaten)

Steps:

  • Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
  • Mix together the butter, sour cream and add sugar.
  • Add in the eggs, beating in completely.
  • Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
  • Spread the mixture out in the pan in an even layer.
  • Bake for 17-20 minutes until golden brown and baked through.
  • Remove and slice and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE BEST JIFFY CORNBREAD



The Best Jiffy Cornbread image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Provided by m_peaches07

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

  • Mix cornbread as directed on package.
  • Add in corn and cheese.
  • *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  • .
  • Recommend using a 9x13 if you want it done in 20 minutes
  • Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

More about "jiffy cornbread with almond milk food"

HOMEMADE CORNBREAD RECIPE - JUST LIKE JIFFY!
homemade-cornbread-recipe-just-like-jiffy image
1/2 teaspoon salt. 1 egg (beaten) 1 cup milk. 1/4 cup oil. Preheat oven to 400°. Combine dry ingredients in a medium sized mixing bowl. Add the wet ingredients and mix just until combined. Pour into a greased 8×8 baking …
From sixdollarfamily.com


HOW TO MAKE JIFFY CORNBREAD MOIST AND FLUFFY - INSANELY …
how-to-make-jiffy-cornbread-moist-and-fluffy-insanely image
Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Toothpick should come out clean when inserted into the middle of the cornbread.
From insanelygoodrecipes.com


THE BEST JIFFY CORNBREAD WITH BUTTERMILK THE G & M KITCHEN
Instructions. Preheat the oven to 450 degrees. Grease a 9 inch baking pan or cast iron skillet with butter or oil. Add all the ingredients to a large mixing bowl and mix with a spatula until combined. Let the batter sit at room temperature for 20 minutes. Add the batter to the greased baking dish.
From thegandmkitchen.com


MAKE YOUR OWN “JIFFY” CORNBREAD MIX (THE HEALTHIER WAY)
Store in the freezer until ready to use. To make cornbread: Empty contents of jar into a bowl. Add 1 egg, ½ cup milk, and 2 Tablespoons melted butter or coconut oil. Spread batter into an 8x8 inch baking pan or scoop into 6-7 prepared muffin cups. Bake in a 400° oven for 15-20 minutes. Easy as that, you have cornbread.
From heavenlyhomemakers.com


CORNY BREAD | "JIFFY" MIX
1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix 1 egg 1/3 cup milk 1 can (8-3/4 oz) whole kernel corn, drained 1 Tbsp. pimiento, chopped 1 …
From site.jiffymix.com


JIFFY CORNBREAD COPYCAT - THE FAUX MARTHA
Preheat oven to 400°F degrees. Line muffin tin. Set aside. In a medium bowl, stir together dry ingredients. In a separate small bowl, stir together wet ingredients until evenly combined. Add the wet mixture into the dry and stir together until just combined, no more.
From thefauxmartha.com


CAN YOU MAKE JIFFY CORNBREAD WITHOUT EGGS? BEST RECIPE HERE!
The basic jiffy cornbread recipe contains wheat flour which is definitely not gluten-free. Unless the wheat flour is labeled gluten-free, it is safe to assume jiffy cornbread contains gluten. Conclusion. Jiffy cornbread is a yummy breakfast with simple ingredients. While milk, flour, cornstarch, and eggs are the main ingredients, you can make a ...
From kitchensubstitute.com


HOW TO MAKE JIFFY CORNBREAD MIX VEGAN?
Without an egg, Jiffy corn bread mix can be made without sacrificing flavor or texture. Combine 1/2cup oatmeal with 3 cups cold water before baking. Can You Substitute Almond Milk For Milk In Jiffy Cornbread Mix? Water or other plant-based ingredients like almond or coconut milk can also be used for making JIFFY mixes. Is Jiffy Corn Muffin …
From organicvegansuperfoods.com


MILK SUBSTITUTE FOR CORNBREAD: WHAT SHOULD YOU USE?
In my opinion, almond milk is the best milk substitute for cornbread. And for the best results, you should try substituting one cup of dairy milk with one cup of almond milk. But feel free to adjust based on your own recipe. Almond milk is a high antioxidant drink. It has vitamins that are good for the body.
From elpasony.com


JIFFY CORNBREAD - MADE WITH ALMOND MILK AND EGG
Find calories, carbs, and nutritional contents for Jiffy Cornbread - Made With Almond Milk and Egg and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Jiffy Cornbread Jiffy Cornbread - Made With Almond Milk and Egg . Serving Size : 1 piece. 100 Cal. 67 % 16g Carbs. 28 % 3g Fat. 4 % 1g Protein. Track …
From myfitnesspal.com


HOW TO MAKE JIFFY CORNBREAD BETTER {BEST JIFFY CORNBREAD RECIPE}
Instructions. Preheat the oven to 400 F (204 C). Lightly grease an 8 x 8 pan with cooking spray. In a large mixing bowl whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well).
From keytomyiime.com


JIFFY CORNBREAD WITHOUT MILK- WORTH A SHOT? - CHEFFIST
Directions: Preheat the oven to 400 degrees Fahrenheit and butter your baking dish or pan. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. Stir in the Jiffy corn muffin mix and sugar until smooth and free of lumps.
From cheffist.com


JIFFY CORNBREAD RECIPE - FOOD LOVIN FAMILY
Whisk together eggs and sour cream in a large bowl. Stir in milk and slowly add melted butter. Stir in corn muffin mix until combined. Cover bottom of a 9 x 13 baking dish with reserved melted butter. You could also use non-stick spray. Spread batter in dish and bake for 25-30 minutes or until top is golden brown.
From foodlovinfamily.com


10 BEST ALMOND MILK CORNBREAD RECIPES | YUMMLY
raw almonds, almond milk, almond milk, filtered water, maple syrup and 1 more Almond Milk Brioche Francoise's Kitchen butter, salt, sugar, dry yeast, pearl sugar, all purpose flour and 2 more
From yummly.com


JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN ... - BAKE IT WITH LOVE
4. Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish. Mix all the ingredients. In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter.
From bakeitwithlove.com


SPIFFY JIFFY CORNBREAD - SOUTH YOUR MOUTH
Instructions. Preheat oven to 400 degrees. Tip: For light and fluffy cornbread, it is important to always cook it immediately after mixing the batter. Combine sour cream and eggs in a mixing bowl then whisk together until eggs are beaten. Whisk in melted butter and milk.
From southyourmouth.com


HOW TO MAKE VEGAN JIFFY CORNBREAD? - ORGANIC & VEGAN SUPER …
Among the more appealing possibilities for making “JIFFY” mixes are flavored waters, either soy, almond, or coconut milk alternatives. If you want a slightly different flavor, you can omit pineapple or orange juice from corn and fruit muffins. Is All Jiffy Cornbread Vegetarian? Total Fat 4.5g. 6%. Trans Fat 0g. Cholesterol 0mg. 0%. Sodium 340mg. 15%. Potassium …
From organicvegansuperfoods.com


HOMEMADE CORNBREAD RECIPE - LOVE AND LEMONS
Preheat the oven to 350°F. Grease an 8x8-inch baking pan or line it with parchment paper. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil.
From loveandlemons.com


JIFFY CORNBREAD WITHOUT EGGS - COOKS DREAM
Preheat a cast-iron skillet, pan or cake tray in your oven at 400° Fahrenheit or 205° Celsius. This will give your cornbread a nice brown crust when you add the batter later. Add all your dry ingredients but sugar into a bowl and whisk …
From cooksdream.com


JIFFY CORNBREAD WITH CAKE MIX - BEEYONDCEREAL
Instructions. Preheat your oven to 350 degrees F and prepare your baking dish or pan of choice. Add your yellow cake mix, Jiffy corn muffin mixes, eggs, milk, and oil in a large mixing bowl. Mix together until well combined. Divide the batter out into prepared muffin pans or greased baking dishes.
From beeyondcereal.com


JIFFY CORNBREAD WITHOUT EGGS - COOKTHINK
Other egg substitutes for Jiffy cornbread: Ground Flax Seed Gel/Flax Egg Use ground flax seed or flax seed gel and mix it with water to create a paste. This works well as an egg substitute for both binding and moisture. Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg. Chia Gel/Chia Eggs Use ground chia seed or chia gel and mix it with ...
From cookthink.com


HEALTHY AND MOIST JIFFY CORNBREAD RECIPE - FOOD.COM
directions. Mix up cornbread according to package directions. Peel squash. Grate squash directly into the mix. Stir well. Bake according …
From food.com


DILLY CORNBREAD | "JIFFY" MIX
Step 2. Prepare muffin mix as directed on package. Stir in dill weed and poppy seed.
From site.jiffymix.com


HONEY CORN BREAD, JIFFY MIX RECIPE | SPARKRECIPES
Preheat over to 400 degrees. Grease muffin pans (or use paper baking cups) or baking dish. BLEND ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.) BAKE muffins for 15-20 mins. or if using baking dish 20-25 mins or until golden brown.
From recipes.sparkpeople.com


CORNBREAD WITH ALMOND MILK - THE TASTE OF KOSHER
Let the bread cool fully. Transfer the bread to an airtight container lined with a paper towel. Place another paper towel on top of the bread before sealing. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag.
From thetasteofkosher.com


CAN YOU MAKE JIFFY CORNBREAD WITHOUT EGGS? - PREPARED COOKS
Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius. Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. In another bowl, mix the sugar or honey, and your butter or oil together until completely mixed.
From preparedcooks.com


BEST EASY VEGAN CORNBREAD (BETTER THAN JIFFY!) – A COUPLE COOKS
Preheat the oven to 375 degrees. Use coconut oil to liberally grease a 9 x 9″ pan. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, kosher salt, and sugar. Whisk together the almond milk and apple cider vinegar in a liquid measuring cup.
From acouplecooks.com


VEGAN CORNBREAD - FLUFFY, MOIST, AND NATURALLY SWEETENED!
Preheat oven to 400 degrees F and grease a non-stick 8x8 baking pan with cooking spray and line it with a parchment sling. Set aside. Place milk, oil, and maple syrup into a large bowl. Heat in the microwave until the coconut oil has melted, about 1-2 minutes. Add in flour, cornmeal, salt, and baking powder.
From showmetheyummy.com


WOMAN’S HACK FOR MOIST JIFFY CORNBREAD TASTES LIKE IT’S …
Place the skillet in a pre-heated oven at 350 degrees Fahrenheit for 40-45 minutes. Now, this baker wanted her cornbread to have a nice, brown, and crunchy crust. If you’re not a fan of that, try reducing the baking time. Just make sure to check if it is cooked by poking the cake with a toothpick. Once it’s cooked, take the skillet out of ...
From sweetandsavory.co


ALMOND MILK IN JIFFY CORNBREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


10 BEST JIFFY CORNBREAD NO MILK RECIPES | YUMMLY
Homemade "Jiffy" Cornbread Mix (the Healthier Way) Heavenly Homemakers. whole wheat flour, baking powder, sea salt, sucanat, cornmeal. BEST Easy Vegan Cornbread (Better than Jiffy!) A Couple Cooks. baking soda, soy milk, sugar, baking powder, coconut oil, all purpose flour and 3 more.
From yummly.com


THE BEST JIFFY CORNBREAD - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 400 degrees and grease a 9x13-inch baking dish. In a large bowl, whisk together the sour cream, milk, and eggs. Whisk in the butter. Add the corn muffin mix and sugar and stir in with a wooden spoon. Transfer batter to prepared pan.
From spicysouthernkitchen.com


JIFFY SWEET CORNBREAD: THE EASY RECIPE FOR THE BUTTERY, MOIST
Preheat your oven to 400°F. Lightly grease a baking dish with cooking spray. Beat sour cream, eggs, and milk in a large bowl. Whisk in the butter, then stir in the corn muffin mix and sugar. Pour the batter into the pan and bake for 25 to 30 minutes.
From cookist.com


JIFFY CORNBREAD RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Cornbread made with 2 boxes of Jiffy corn muffin mix Calories. (no ratings) Jiffy Cornbread Casserole. CALORIES: 318.7 | FAT: 18.9 g | PROTEIN: 11.4 g | CARBS: 22.7 g | FIBER: 1.2 g. Full ingredient & nutrition information of the Jiffy Cornbread Casserole Calories.
From recipes.sparkpeople.com


SUPER MOIST JIFFY MIX CORNBREAD (MADE WITH MAYONNAISE)
Preheat oven to 400ºF. Spray an 8-inch cast iron skillet with cooking spray. Mix together corn muffin mix, eggs, mayonnaise, butter, and corn. Pour batter into skillet. Bake for 25 to 28 minutes, until golden brown.
From plainchicken.com


JIFFY CORNBREAD WITH CREAMED CORN RECIPE - KEY TO MY LIME
Instructions. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine.
From keytomylime.com


HOW TO MAKE THE JIFFY CORNBREAD RECIPE BETTER - UNPEELED
For the Original Jiffy Cornbread Box Mix. Preheat the oven to 400°F. Grease or line a muffin tin or small brownie or loaf pan. Mix together the cornbread mix, egg, and milk. Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean.
From unpeeledjournal.com


VEGAN CORNBREAD RECIPE WITH ALMOND MILK - BEST VEGAN TIPS
Step 3. Prepare the buttermilk substitute. Mix almond milk and lemon juice in a separate bowl. Set aside. Step 4. Combine dry ingredients. In a large mixing bowl, mix together the all-purpose flour, cornmeal, baking powder, baking soda, organic cane …
From bestvegantips.com


Related Search