Jiffy Cornbread With Almond Milk Food

JIFFY CORNBREAD

Jiffy Cornbread image

If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.

Provided by Christi Johnstone

Time 30m

Number Of Ingredients 6

Ingredients

2 8.5oz boxes Jiffy Corn Muffin Mix
2/3 cup milk or half and half
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
2 tbsp sugar (optional, include if you like a sweet cornbread)

Steps:

Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving

THE ULTIMATE JIFFY CORNBREAD RECIPE

The Ultimate Jiffy Cornbread Recipe image

This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge

Provided by Karlynn Johnston

Categories Side Dish

Number Of Ingredients 5

Ingredients

1 package JIFFY Corn Muffin Mix
1/2 cup salted butter (melted)
1/2 cup sour cream
2-3 tablespoons sugar (if you like a sweeter cornbread)
2 large eggs (beaten)

Steps:

Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
Mix together the butter, sour cream and add sugar.
Add in the eggs, beating in completely.
Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
Spread the mixture out in the pan in an even layer.
Bake for 17-20 minutes until golden brown and baked through.
Remove and slice and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE BEST JIFFY CORNBREAD

The Best Jiffy Cornbread image

Make and share this The Best Jiffy Cornbread recipe from Food.com.

Provided by m_peaches07

Categories Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) boxes Jiffy corn muffin mix
1 (8 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
2/3 cup milk or 2/3 cup sour cream

Steps:

Mix cornbread as directed on package.
Add in corn and cheese.
*If using milk add at the end and only use enough to make the consistency like thick pancake batter.
.
Recommend using a 9x13 if you want it done in 20 minutes
Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

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