Jiffy Cornbread Muffins Food

JIFFY CORNBREAD MUFFINS

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
• In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
• Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
• Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)

Steps:

• Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
• Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

JIFFY CORN MUFFIN MIX COPYCAT

Steps:

• Combine first 5 ingredients in a bowl, mix well.
• Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
• If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
• To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
• OPTIONAL: To mix, add any combination of optional ingredients you prefer.
• Combine mix with egg and milk, mixing well.
• Fill muffin pan 1/2 full, bake for 15-20 minutes.

ENHANCED JIFFY CORN MUFFINS

Steps:

• Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.