Super Easy Vegan Ranch Dressing Food
BEST VEGAN RANCH DRESSING
This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.
Provided by DragonShoes
Categories Salad Dressings
Time 14m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6
VEGAN RANCH DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g
SUPER EASY VEGAN RANCH DRESSING
This is the VERY easy way to make vegan ranch dressing. Caution: the dip mix has no dairy but the dressing mix does so be careful!
Provided by Kimke
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend the mix and tofu in a blender or food processor.
- Add enough soy milk to make it the right consistency.
- Depending on whether it will be a dip or a dressing will make a difference in how much milk you want to add.
- Chill and enjoy!
Nutrition Facts : Calories 146.5, Fat 6.4, SaturatedFat 1, Sodium 85.1, Carbohydrate 5.7, Fiber 0.2, Sugar 3, Protein 16.3
RANCH DRESSING
Merging several other recipes won me this rich dressing to serve with salad, veggie tray, or fried okra. Triple the herb mix and store the excess with your other spices. Use it for croutons, soups, and steamed veggies. Change-ups: Add 1 smashed chipotle pepper and the adobo sauce that clings to it to 1 cup of dressing. Great with Fish Tacos. OR Add 1 smashed avocado doused with lime juice to 1 cup of dressing. Great with anything.
Provided by Texas Barby
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Herb Mix:.
- Crush parsley flakes between your palms until they are the consistency of powder.
- Add all other herb mix ingredients and blend well.
- Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
- Dressing:.
- Combine all ingredients and whip with a wire whisk.
- Refrigerate for several hours before serving so that flavors can meld.
- Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
- HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
- Discard unused dressing according to expiration dates on your dairy products.
Nutrition Facts : Calories 78.4, Fat 6.5, SaturatedFat 1.7, Cholesterol 7.3, Sodium 262.6, Carbohydrate 4.8, Fiber 0.1, Sugar 1.5, Protein 0.7
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