JELLO MERINGUES
I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.
Provided by Lorraine of AZ
Categories Gelatin
Time 2h15m
Yield 4-5 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
- Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
- Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
- Store in tightly sealed containers.
- NOTE: If you prefer, substitute regular sugar for the jello.
- Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.
Nutrition Facts : Calories 56, Sodium 54.9, Carbohydrate 0.2, Sugar 0.1, Protein 13.8
JELLO MERINGUES
These cute Jello Meringues are a fun, bright, easy way to bring smiles to your loved ones in the spring or any time of year! Best of all, they taste great, too - so be sure to grab your favorite Jello flavor!
Provided by Jamie Sherman
Categories Dessert
Time 2h50m
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- Beat the egg whites with the salt until frothy in a large bowl.
- Add the Jello and sugar. Beat until stiff peaks form. Next, add the vinegar and mix gently. If you are adding mini chocolate chips, gently stir them in.
- Spoon or pipe the egg mixture onto the prepared baking sheet. Top with sprinkles, if desired.
- Bake for 30 minutes. DO NOT OPEN THE OVEN DOOR. Turn the oven off and allow the meringues to remain in the oven for an additional 20-30 minutes.
- Remove the cookies from the oven and allow them to cool completely.
Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cookie, Sodium 9 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
JELL-O MERINGUE COOKIES
These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)
Provided by My Food and Family
Categories Home
Time 1h
Yield 18 servings, 4 cookies each
Number Of Ingredients 4
Steps:
- Heat oven to 225ºF.
- Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
- Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
- Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
RASPBERRY MERINGUE COOKIES
I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!
Provided by Chalko
Categories Dessert
Time 55m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 250º.
- Beat egg whites with salt.
- Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
- Beat in vinegar.
- Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
- Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
- Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
PINK COOKIES - MERINGUE JELLO COOKIES
This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!
Provided by Moreplease
Categories Drop Cookies
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
- In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
- Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
- Fold in chocolate chips
- On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
- Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
- Do not peek or open the oven! They will turn out soft and chewy!
- Preparation time is to make the meringue - Cooking time is total time to make!
MERRY MERINGUES
See smiles all around when you bake a batch of Merry Meringues. These Merry Meringues with lime and strawberry gelatin will add delicious flavor and vibrant color to the dessert spread.
Provided by My Food and Family
Categories Home
Time 2h
Yield Makes 12 servings, 2 meringues each.
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
- Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
- Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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