CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)
Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
Provided by Donna Luckadoo
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
- When done, drain mixture and set aside.
- Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
- Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
- Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
- Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
- When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
- Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
- Grab a cold one and Enjoy!
Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9
LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
- In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
- Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
- Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
- Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
- Bake until the cheese has melted, about 15 minutes.
- Add your choice of topping (optional).
- Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 82 grams, Fat 68 grams, Fiber 8 grams, Protein 70 grams, Sugar 10 grams
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
CHICKEN FAJITA NACHOS
Make and share this Chicken Fajita Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
- Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
- Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
- Take chicken breasts from marinade and place in the skillet.
- Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
- Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
- Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
- Heat the remaining oil in a medium saucepan over med heat.
- Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
- Cook, stirring often, about 6 minutes or until the onion is tender.
- Position oven rack in the upper third of the oven; preheat to 450°.
- Spread the tortilla chips on an ovenproof platter or pizza pan.
- Top with chicken, then the vegetables, then sprinkle with the cheese.
- Bake, about 5 minutes or until the cheese melts.
Nutrition Facts : Calories 285.3, Fat 16.1, SaturatedFat 5.6, Cholesterol 51, Sodium 400.3, Carbohydrate 16.9, Fiber 1.6, Sugar 1.4, Protein 18.7
CHICKEN FAJITA NACHOS SUPREME
Make and share this Chicken Fajita Nachos Supreme recipe from Food.com.
Provided by ChipotleChick
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, fajita seasoning, and water in a medium saucepan.
- Bring to a boil, reduce heat and simmer about 7 minutes.
- In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
- Top with the chicken and cheeses.
- Broil in the oven until cheese is melted.
- Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
- Serve optional sour cream and guacamole on the side.
Nutrition Facts : Calories 703, Fat 41.4, SaturatedFat 16.1, Cholesterol 127.8, Sodium 833.2, Carbohydrate 41.3, Fiber 4.3, Sugar 2.2, Protein 42.7
FAJITA NACHOS
This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if you are on a tight budget, even ground beef will work well.
Provided by Brian Davis
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- If you have a grill, grill flank steak seasoned with fajita seasoning until done.
- If not, you can also cook indoors in a well-greased skillet.
- Arrange tortilla chips on a baking sheet with aluminum foil covering it.
- A pizza pan works particularly well for this.
- Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
- I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
- Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
- Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.
FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING
I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour.
Provided by Shuzbud
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F or 180°C.
- Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
- Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
- Stir in the 1/2 cup water and fajita seasoning.
- Add the diced onion, green bell pepper, corn and garlic.
- Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
- Add the salsa to the chicken mixture in the pan and stir.
- When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
- Top with 1 cup of the cheese.
- Crush the nachos into crumbs and scatter evenly over the cheese.
- Top with the remaining cheese.
- Bake in the oven for 15-20 minutes, until bubbling.
- Serve and enjoy!
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