Game Day Glazed Meatballs Food
GAME DAY GLAZED MEATBALLS
There are many recipes for meatball appetizers, perhaps because they are so easy prepare and keep well in a slow cooker. I found this version in our local newspaper -- the combination of currant jelly and barbecue sauce sounds yummy! If served as an appetizer, it will make 16 servings at 2 meatballs each; if serving as an entree, it will make 4-5 servings.
Provided by TasteTester
Categories < 60 Mins
Time 35m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
- Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.
Nutrition Facts : Calories 68.3, Fat 0.3, Sodium 133.7, Carbohydrate 16.9, Fiber 0.4, Sugar 11.5, Protein 0.3
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- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and set a wire baking rack on the baking sheet.
- In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, onion, Cheddar cheese, ketchup, Worcestershire sauce, salt, and pepper. Using your hands, form into 36 3/4-ounce meatballs (about 1 inch wide) and place on the baking rack.
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