BOLOGNESE PASTA BAKE
Steps:
- Pre-heat the oven to 200ºc.
- Combine the bolognese, bechamel and cooked pasta and mix well. Add a little of the pasta cooking water to loosen the consistency, if necessary.
- Transfer half of the pasta to an oven-proof casserole dish then sprinkle over half of the cheese.
- Add the remaining pasta and top with the rest of the cheese.
- Place in the oven and bake until bubbling and the top is golden.
- Remove from the oven and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 527 kcal, Carbohydrate 49 g, Protein 28 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 428 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED BOLOGNESE
Provided by Dave Lieberman
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the tomato sauce:
- Preheat oven to 350 degrees F.
- Add oil to large skillet over high heat. Add ground beef and saute, breaking up the meat into crumbles as it cooks. Add garlic, oregano and chili flakes and cook a couple minutes. Add tomatoes and season, to taste, with sugar, salt and pepper. Simmer for 10 minutes.
- For the bechamel:
- In a large saucepan melt butter over medium-high heat until bubbling. Add onions and saute until translucent. Sprinkle with flour, stirring constantly and cook until the mixture begins to thicken. Gradually whisk in the wine, if using, and then gradually whisk in the milk and nutmeg and cook until smooth, thick and creamy. Combine the meat sauce and pasta, and then pour in half the pasta mixture. Spoon half the bechamel over the pasta and top with half the cheese. Repeat with the remaining ingredients. Bake 30 to 45 minutes until browned and bubbly.
BOLOGNESE PASTA BAKE
Make and share this Bolognese Pasta Bake recipe from Food.com.
Provided by Molly Bloom
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, fry beef in 1 tbsp of olive oil until brown and season with salt and pepper. Set aside.
- In a deep saucepan, heat oil and fry onions, peppers, garlic and herbs until onions are lightly colored.
- Preheat oven at 400°F.
- Stir in canned tomatoes and tomato puree, and season with salt and pepper. Simmer in low heat for 5 minutes.
- Add grated parmesan cheese and ground beef and simmer for 2 more minutes.
- In an oven-safe glass dish, layer pasta and bolognese beef. Sprinkle with Mozzarella cheese and bake for 15 minutes or until cheese is melted and golden brown.
- Take out of the oven, and let it stand for 5 minutes. Buon Appetito!
Nutrition Facts : Calories 567.6, Fat 26.8, SaturatedFat 11.1, Cholesterol 82.4, Sodium 424, Carbohydrate 53.6, Fiber 9.4, Sugar 9.2, Protein 29.9
STUFFED PASTA BAKE BOLOGNESE
Combine two favourites - bolognese and stuffed pasta shells - to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 2h30m
Number Of Ingredients 18
Steps:
- To make the bolognese, heat the oil in a wide ovenproof pan over a medium heat. Fry the onion, celery and carrot with some seasoning for 20 mins until soft and lightly golden. Tip in the beef mince, turn up the heat and fry, stirring regularly, for another 10 mins until the mince browns. Add the garlic, fry for a minute, then pour in the wine and bubble for a few mins more, scraping the pan to release any bits. Stir through the purée, bay leaves and tomatoes, with a canful of water. Simmer for 1½ hrs, covered for the first hour, then remove the lid and bubble until the tomatoes have broken down. Season with salt, pepper, the sugar and balsamic vinegar.
- Tip the pasta shells into a large heatproof bowl with a pinch of salt, and pour over a kettle of boiled water. Cover and leave to soften for 15-20 mins - they need to retain some firmness so you can fill them.
- Heat the oven to 200C/180C fan/gas 4 and drain the pasta. Use a fork to mash the mascarpone with the mozzarella, chopped basil, garlic and some black pepper in a bowl.
- The bolognese should be a little wetter than you'd like as the pasta shells will absorb some of the liquid as it bakes. Remove from the heat, giving it a final stir. Using a teaspoon, fill the pasta shells with some of the mascarpone mixture, pressing the mix in with your index finger. Nestle the shells into the sauce, filled-side up. Bake for 20-30 mins until the top is golden and bubbling, and the pasta is tender. Grate over some parmesan and finish with a few basil leaves.
Nutrition Facts : Calories 630 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
BOLOGNESE BAKE
Give your bolognese a new lease of life with penne pasta and crème fraîche
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 9
Steps:
- Heat grill to high. In a large, non-stick frying pan, fry the mince until browned. Add the garlic, sugar and herbs, and cook for 1 min more. Pour over the passata, add seasoning, then simmer while you cook pasta, following the pack instructions.
- Meanwhile, mix the crème fraîche and Parmesan. Spoon half the mince into an ovenproof dish. Mix the rest with the pasta and pour this on top. Drizzle over the Parmesan cream and grill until golden and bubbling. Serve with salad and garlic bread.
Nutrition Facts : Calories 449 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.85 milligram of sodium
TWISTY BOLOGNESE PASTA BAKE
A delicious meal for kids! Yummy for any time of the year! You can also add grated/pureed vegetables, ie. carrot and zucchini, to this dish to increase the nutritional value. I use Leggo's Pasta Bake Creamy Tomato & Mozzarella which is 97% fat free. I serve up 250gm per serve for kids.
Provided by limecat
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the spiral pasta until tender.
- Cook lean beef mince in a frying pan until browned and spoon onto pasta.
- Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
- Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
- Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
Nutrition Facts : Calories 222.2, Fat 8.9, SaturatedFat 4.4, Cholesterol 28.2, Sodium 115.7, Carbohydrate 23.6, Fiber 1, Sugar 0.6, Protein 11.2
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