Jiffy Cornbread Dressing Southern Style Food
MAMA'S SOUTHERN CORNBREAD DRESSING
I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!
Provided by Mary Lynne Williams
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Combine cornbread and stale bread cubes in a large bowl. Set aside.
- Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
- Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
- Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g
SOUTHERN CORNBREAD DRESSING
This is a recipe for dressing that my entire family waits 11 months to eat! It's a simple, yet DELICIOUS recipe used on Thanksgiving and Christmas for the PERFECT cornbread dressing! I use Jiffy since my family LOVES the sweet flavor along with the salty/poultry seasonings! It gives the dish a wonderful balance.
Provided by deneen421
Categories < 30 Mins
Time 25m
Yield 10-15 scoops, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Crumble cornbread into a baking dish.
- Mix in veggies and meat with hands (or spoon/fork)
- Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
- Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 214.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 22.1, Sodium 549.3, Carbohydrate 34.9, Fiber 3.5, Sugar 0.6, Protein 4.2
AUTHENTIC SOUTHERN CORNBREAD DRESSING FROM DIXIE
As any Southern girl will tell you, Real Southern Cornbread dressing is NOT ever used for stuffing or made with white bread! After perusing the very few Cornbread Dressings on the 'Zaar, I wanted to post this one for those wanting the "real deal"! This recipe is a combination of my mother's family recipe and the recipe of my cousin who lived in New Orleans. I have tweaked it over the years and this is the result. No matter where we go for Thanksgiving or Christmas, people always ask me to bring my dressing. It always gets raves and I'm always asked for my recipe. The men in my family won't eat any other kind. That said, I hope you enjoy it, too!
Provided by Queen B
Categories Grains
Time 1h45m
Yield 1 1/2 9 x 12 casseroles, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Crumble cornbread into large bowl. Do not use cornbread mix (such as Jiffy) because it has sugar. Some mixes do not have sugar and those are fine.
- Put onions and celery into microwave-safe dish with 1/2 cup Chicken broth. Cook vegetables until softened - approx.6-8 minutes.
- Pour vegetables into cornbread bowl. Add sausage, sage and chicken,if using. Sometimes it's easiest to use your hands and mix, making sure all the ingredients mix together.
- Stir in cream of chicken soup. Slowly adding broth as you stir.
- The cornbread will beging to soak up the broth, so let it rest a bit in between adding all the broth. The final consisitency should be very soupy.
- Add salt and fresh ground pepper to taste.
- Refrigerate overnight if you have time - the flavors will meld and create a tastier dressing. Add more broth as needed if it has thickened. It still needs to be soupy or it will be too dry once it is cooked.
- Pour into lightly greased 9 x 12 baking dish. I usually have enough to fill another 9 x 9 baking dish, as well. Bake at 375*, covered, removing foil last 10 minutes so it is golden brown on top - usually 45 minute - 1 hour. You want it to be very moist even after it is baked so do not overcook.
- .
Nutrition Facts : Calories 164.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 29.8, Sodium 839.6, Carbohydrate 4.5, Fiber 0.8, Sugar 1.6, Protein 10.3
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