TAMALE PIE
Steps:
- Preheat oven to 350 degrees.
- Cook ground beef and onions together, drain, and season with taco seasoning.
- Layer in 9x13 baking dish.
- Add tomatoes, chiles, corn, beans, and 1 cup of cheese.
- Mix everything in the pan.
- Top with prepared corn muffin mix and top with cheese.
- Bake for 35-45 minutes or until golden brown.
- Let sit for 5-10 minutes.
- Top with sour cream, cilantro, and salsa.
TAMALE PIE
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Loaded with sharp cheddar cheese and a meat of your choice, Tamale Pie made with "JIFFY" Corn Muffin Mix is the perfect dish to bring to any celebration. This Recipe Uses: Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 6 - 9 Servings if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 10
Steps:
- Directions Step 1 Preheat oven to 400°F. Grease an 11" x 7" pan. Step 2 Combine muffin mix, milk, egg, 1-1/2 tablespoons of taco seasoning, pepper, corn and green chilies. Step 3 Pour into pan. Bake 30 - 35 minutes. Cool for 10 minutes. Step 4 Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times. Spread chicken or pork mixture on top. Spread enchilada sauce over meat. Step 5 Sprinkle with cheese. Bake an additional 20 - 25 minutes.
EASY TAMALE PIE RECIPE
Steps:
- Bake for 1 hour.
Nutrition Facts : Calories 754 kcal, Carbohydrate 57 g, Cholesterol 177 mg, Fiber 6 g, Protein 46 g, SaturatedFat 15 g, Sodium 1363 mg, Sugar 18 g, Fat 38 g, ServingSize 8 servings, UnsaturatedFat 0 g
JIFFY CORNBREAD TAMALE PIE
Jiffy cornbread tamale pie is a super easy meal to make for the family. Ground beef, melted cheese, and flavorful seasonings on the bottom, topped with Jiffy cornbread, creamed corn, and sour cream.
Provided by Julie Pollitt
Categories Main Dishes
Time 1h20m
Number Of Ingredients 14
Steps:
- Preheat oven to 350-degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.
- Brown the ground beef.
- Drain the grease off of the ground beef.
- Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.
- Add the sour cream and shredded cheese and mix well.
- Pour into the greased casserole dish.
- In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.
- Pour over the ground beef mixture and spread it out evenly over the top.
- Bake for 50 minutes in the preheated oven or until the top is golden brown and cake tester or knife comes out clean.
Nutrition Facts : Calories 502 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 988 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
NOT-SO-CORNY TAMALE PIE
Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.
Provided by KARENINCOLORADO
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
- Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
- Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g
JIFFY CORN BREAD MIX TAMALE PIE
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Provided by kmergirl
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
EASY TAMALE PIE
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
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