Jicama Slaw With Jalapeno Dressing Food

JICAMA SLAW

Steps:

• In a large bowl, whisk together the olive oil, honey and lime zest and juice. Season with salt and pepper.
• Toss the jicama, cabbage and scallions with the dressing until coated. If using right away, toss with the mint and serve. (The slaw can be made ahead of time and refrigerated up to overnight; if making ahead, wait to add the mint until just before serving.)

JICAMA SLAW

Steps:

• In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
• Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
• Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

JICAMA SLAW WITH JALAPENO DRESSING

Steps:

• Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
• Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
• Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

CABBAGE AND JICAMA SLAW

Steps:

• Combine first 3 ingredients in a large bowl.
• Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.
• Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.

APPLE JICAMA SLAW

Steps:

• Peel and slice jicama into 1/4 inch thick juilenne sticks.
• Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
• Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
• pepper.
• cilantro to taste.
• Add dressing of your choice.

JICAMA SLAW

Steps:

• Soak onion in 1 cup cold water with 1/2 teaspoon salt 15 minutes (to make onion flavor milder).
• Drain in a sieve, then rinse under cold water and pat dry.
• Whisk together lime juice, oil, sugar, pepper, and remaining 3/4 teaspoon salt in a large bowl until combined well.
• Add onion, jicama, cilantro, and salt to taste and toss well.

JICAMA SALAD DRESSING

Steps:

• Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.

KICKED-UP JICAMA SLAW

Steps:

• Place jicama, cabbage, carrots and scallions in large bowl.
• Whisk together the lime juice, vinegar, honey, chili paste and oil.
• Season with salt and pepper to taste.
• Fold in cilantro.
• Allow to sit for 15 minutes before serving.