Jessicas Buffalo Chips Food
BUFFALO CHIPS
Make and share this Buffalo Chips recipe from Food.com.
Provided by BigHeart
Categories Drop Cookies
Time 2h10m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2
BUFFALO CHIP COOKIES
One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!
Provided by Barenakedchef
Categories Drop Cookies
Time 40m
Yield 108 cookies
Number Of Ingredients 14
Steps:
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla, mixing well.
- Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
- Stirring well after each addition.
- Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
- Cookies may be frozen in airtight containers up to 3 months.
Nutrition Facts : Calories 119.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 12.3, Sodium 52.3, Carbohydrate 16.1, Fiber 0.8, Sugar 9.8, Protein 1.5
JESSICA'S CHOCOLATE CHIP COOKIES
My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cream butter and sugars.
- Beat in vanilla and eggs.
- Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
- Add chocolate chips.
- Roll into balls that are just smaller than a golf ball.
- Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
- Eat and enjoy :).
Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7
JESSICA'S MIX AND MATCH CHOCOLATE CHIP COOKIES
I have always wanted the perfect chocolate chip cookie recipe and this is it! This are my go to chocolate chip cookies! They are SO GOOD! You can use any kind of chips in them and they turn out great. You can also switch out the flour for equal portion oatmeal and they are also fabulous! I always get asked for this recipe. ENJOY!
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookes, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in the flour, baking soda and salt.
- Stir in Chocolate Chips.
- Drop dough by desired size on an un-greased cookie sheet.
- Bake 8-9 minutes no more! They might not looked cooked all the way but trust me they will be PERFECT.
- Cool on wire rack or paper towels.
Nutrition Facts : Calories 170.6, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 157.3, Carbohydrate 24, Fiber 0.7, Sugar 15.3, Protein 1.7
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