Jersey Girl Chili With Beans Food

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GROUND BEEF CHILI WITH BEANS



Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14 ⅜ ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

  • Pour tomatoes into a large stockpot over medium heat.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
  • Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
  • Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
  • Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
  • Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

JESSY M'S CHILI



Jessy M's Chili image

I love this chili. I hope you love it as much as me. I got it from my mom, who got it from dad, who got it from our friend Steve Y. For bean lovers, add extra beans.

Provided by fluffersd

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 25m

Yield 10

Number Of Ingredients 10

½ pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
½ onion, cut into chunks
1 tablespoon chili powder
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste
2 (46 fluid ounce) cans tomato juice, or as needed
1 (4 ounce) packet saltine crackers, or as needed
1 cup pickle juice, or to taste

Steps:

  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir pinto beans, kidney beans, onion, chili powder, and Parmesan cheese with the beef; season with salt and pepper. Pour enough tomato juice into the pot to cover the mixture by 1 inch.
  • Bring the mixture to a simmer and cook until the beans are heated through, about 10 minutes. Serve with crackers and pickle juice.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 33.1 g, Cholesterol 14.3 mg, Fat 5.9 g, Fiber 5.9 g, Protein 11.1 g, SaturatedFat 1.8 g, Sodium 1046 mg, Sugar 9.8 g

JERSEY GIRL CHILI WITH BEANS



Jersey Girl Chili with Beans image

I live in Texas, where folks take pride in their chili, but I'm from NJ and Chili is not a regional dish there, so my earliest influences of chili were from eating it at the fast food restaurant, Wendy's. Now, authentic Chili, according to Texas definition is Peppers and Meat simmered in some type of moisture with spices. There are no tomatoes or onions ... or BEANS in real Texas Chili. The reasoning behind this is that true Texas Cowboys of the past likely had no access to tomatoes or onions, but of course, they had access to meat, and to peppers. I sure love true Texas Chili, but I don't try to kid myself into thinking I can make it, cause I cant! The chili I make now is similar in style to the Wendy's chili, with beans and peppers, tomatoes and onions, but I give it a kick with fresh hot peppers from our garden! I began making chili when we still lived in NJ with a recipe from a can, but have since tweaked it to make it my own. We eat it over rice with cheddar cheese on top.

Provided by Helene Mulvihill @WeBakeinTX

Categories     Beef

Number Of Ingredients 18

2 pound(s) ground beef
1 large yellow onion, chopped
2 tablespoon(s) minced fresh garlic (from a jar)
2 large bell peppers, any color
2 - finely diced habaneros
3 - finely diced jalapenos
3 or 4 - whole chili peppers, seeds removed
2 tablespoon(s) chili powder
1/4 teaspoon(s) cayenne pepper
1/2 teaspoon(s) cumin
2 teaspoon(s) paprika
1/2 teaspoon(s) garlic powder
1 tablespoon(s) oregano
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 to 3 cup(s) chunky tomato sauce (i'm using sunday gravy)
3 can(s) bush's best chili beans
1 can(s) kidney beans

Steps:

  • fry meat until browned, add onions, garlic and peppers. cook for about 3 minutes then add spices and tomato sauce.
  • transfer to crock pot, add canned beans and simmer for 3 hours.
  • Remove whole chili peppers.Serve over rice with shredded cheddar cheese.

TEXAS CHILI WITH BEANS



Texas Chili with Beans image

Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced onion, cheese and oyster crackers. If you don't like it hot, don't add the jalapeno and serrano peppers.

Provided by Christine Bettiga

Categories     Beans

Time 5h

Yield 12 serving(s)

Number Of Ingredients 26

2 lbs pinto beans
1/3 cup bacon fat or 1/3 cup vegetable oil
2 lbs ground beef
1 large onion, diced
3 cloves minced garlic
1 green bell pepper, chopped
5 serrano peppers, chopped (remove seeds if you don't like it hot)
1 can diced green chili pepper
1 small jalapeno pepper, chopped
2 cans Rotel tomatoes & chilies (mild, medium "or" hot -- I use hot)
1 cup spicy hot V8
1 can beef broth
1 can diced tomato
1/4 cup chili powder
1 teaspoon coriander
1 teaspoon ground cumin
1 tablespoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 bay leaf
salt
1 tablespoon spice essence
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
water, if needed

Steps:

  • Heat water to a boil, cover and cook beans for 10 minutes.
  • remove from burner and let kettle sit for 1-2 hours.
  • Add water if needed to cover beans, add beef stock.
  • Cook on low.
  • In a skillet, heat oil, add meat, peppers, garlic and onion.
  • Cook until meat is brown.
  • Do not drain.
  • Add all skillet ingredients, spices add other ingredients to the beans.
  • Simmer covered till beans are soft, stirring occasionally.
  • Add more seasoning to your liking and water if necessary (I like alot of liquid).
  • Cook time approximately 3 hours.

Nutrition Facts : Calories 326.7, Fat 12.6, SaturatedFat 4.7, Cholesterol 51.4, Sodium 570.7, Carbohydrate 31.8, Fiber 9.4, Sugar 4.5, Protein 23.6

SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

ZIPPY THREE-BEAN CHILI



Zippy Three-Bean Chili image

Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 cup chopped fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 garlic clove, minced
2 cups water
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 envelope reduced-sodium taco seasoning
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
8 tablespoons shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add mushrooms and peppers; cook and stir 3 minutes longer or until vegetables are almost tender. Add garlic; cook 1 minute longer. Stir in the water, tomatoes and taco seasoning. , Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Add beans; simmer 30 minutes longer. Sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 269 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 738mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges

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