Jerk Burgers Food

JERK TURKEY BURGERS WITH MANGO SLAW

Jerk Turkey Burgers with Mango Slaw image

These burgers rely on Jamaican-style jerk seasoning, typically made with allspice, cinnamon, cloves, sugar, cumin, thyme and lots of hot chili peppers, for their hot and spicy flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground turkey
1 tablespoon jerk seasoning, plus more for sprinkling
1 small green apple, peeled and grated
1/2 cup finely chopped scallions
1/4 cup panko (Japanese breadcrumbs)
Kosher salt and freshly ground pepper
1/4 cup mayonnaise, plus more for brushing
1/4 cup mango chutney, roughly chopped
3 cups shredded green cabbage
1 carrot, shredded
Canola oil, for the grill
4 hamburger buns or challah rolls, split

Steps:

Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.

Nutrition Facts : Calories 504 calorie, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 51 milligrams, Sodium 894 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar 36 grams

JERK CHICKEN BURGER

Jerk chicken burger image

Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

Provided by Katy Greenwood

Categories Main course

Time 20m

Number Of Ingredients 10

Ingredients

2 skinless chicken breasts
few thyme sprigs , leaves picked
1 tbsp olive oil
2 tsp jerk seasoning
juice 1 lime
2 large bread rolls
½ small mango , stoned, peeled and sliced
1 tomato , sliced
1 Little Gem lettuce heart, shredded
2 tbsp mayonnaise and ketchup, to serve (optional)

Steps:

Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Add the chicken and leave to marinate for 5 mins.
Heat a griddle pan until hot and cook the chicken for 4-5 mins each side or until cooked through. Remove from the heat. Meanwhile, toast the cut sides of the buns for 1-2 mins.
Put the chicken on the buns and top with the mango, tomato and a handful of lettuce. Squeeze over the rest of the lime and top with mayo and ketchup, if you like.

Nutrition Facts : Calories 417 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.2 milligram of sodium

JERK BEEFBURGER WITH PINEAPPLE RELISH & CHIPS

Jerk beefburger with pineapple relish & chips image

Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries

Provided by Good Food team

Categories Dinner, Main course

Time 55m

Number Of Ingredients 11

Ingredients

4 very large potatoes
1 tbsp vegetable oil
1 red onion , ½ grated and ½ finely chopped
1 carrot , grated
400g/ 14oz beef mince
2 tsp jerk seasoning (we used Bart)
200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
1 red chilli , deseeded and finely chopped
small handful coriander , roughly chopped
juice 1 lime
lettuce and burger buns , to serve

Steps:

Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.
Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.
To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.

Nutrition Facts : Calories 466 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 0.3 milligram of sodium

JERK TURKEY BURGERS

Jerk Turkey Burgers image

I got this recipe from an old friend who didn't eat beef. I love these. A nice change of pace from standard burgers.

Provided by P48422

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup couscous
2 teaspoons vegetable oil
1/2 red bell pepper, diced fine
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne
3/4 lb ground turkey
4 whole wheat hamburger buns, split and toasted
lettuce (to garnish)
tomatoes (to garnish)

Steps:

In a small bowl, combine the couscous with 1/2 c.
water; let stand 20 minutes or until the water is completely absorbed.
Meanwhile, in a nonstick skillet, heat the oil over low heat.
Add the bell pepper, garlic and spices.
Saute until the red pepper is slightly softened, about 1-2 minutes.
Let cool completely.
Prepare the grill.
In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
Shape the mixture into 4 patties.
Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
Place on buns, serve with lettuce and tomatoes.

JERK BURGERS

Jerk Burgers image

Make and share this Jerk Burgers recipe from Food.com.

Provided by Jenny Sanders

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons allspice berries
1/2 teaspoon black peppercorns
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
1/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1 clove garlic
1 tablespoon vinegar
1/4 cup minced chives
1 lb lean ground turkey or 1 lb ground pork
1 egg
1 cup fresh breadcrumb

Steps:

Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
Mix with the remaining dry spices.
Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
Add the meat, egg and breadcrumbs, and mix very well.
Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.

JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE

Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise image

Categories Food Processor Backyard BBQ Mayonnaise Orange Ground Beef Hot Pepper Summer Grill Grill/Barbecue Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

Ingredients

Orange-chipotle mayonnaise
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies*
Jerk sauce
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

For orange-chipotle mayonnaise:
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

CARIBBEAN JERK BURGERS

Caribbean Jerk Burgers image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons reduced-calorie cole slaw dressing or reduced-calorie vegan cole slaw dressing
2 tablespoons fat-free mayonnaise or fat-free vegan mayonnaise
1 1/2 teaspoons Caribbean jerk seasoning
3/4 cup shredded green cabbage or packaged cole slaw mix
3/4 cup shredded red cabbage or packaged cole slaw mix
4 Grillers® Vegan Veggie Burgers or Grillers Prime® Veggie Burgers

Steps:

1. Combine dressing, mayonnaise and seasoning. Set aside.
2. Place frozen burgers on baking sheet. Bake at 350 degrees F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
3. Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
ON THE GRILL:
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
Helpful Hints: Save time and energy by substituting purchased cole slaw mix for both the red and green cabbage in this spicy burger recipe. The fabulous flavor stays the same, but you don't have to clean and chop cabbage.
Note: Recipe is vegan only if vegan cole slaw dressing, vegan mayonnaise, and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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FROM NON-LEAGUE JERK CHICKEN TO £18 BURGERS AND CHEESY ...

Jerk chicken and chips with a pint at Tooting and Mitcham United ... "A big issue with the food is that it's so overpriced. Burger and chips at Chelsea is £11.95 ($16.25), at Arsenal, it is £12 ...
From goal.com

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AMAZING FOOD - BRUCE BURGERS, LONDON TRAVELLER REVIEWS ...

Bruce Burgers: Amazing food - See 112 traveler reviews, 42 candid photos, and great deals for London, UK, at Tripadvisor.
From tripadvisor.ca

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COCKTAILS AND JERK FESTIVAL

Food Jerk Chicken; Jerk Pork; Jerk Sausage; Jerk Burgers; Jamaican Fried Festivals; Regular Beef Burgers; Hotdogs; Fries; Party hard Events DJ Crazy Beats. Dance Lovely Moves. Live Performance Tune Up. Opening. Sunday - Sept 5, 2021 11am to 9pm . Location. ROOT 107 10126 106 St, Edmonton, Alberta ...
From cocktailsnjerk.ca

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JERK CHICKEN BURGERS - CANADIAN LIVING

In large bowl, beat egg; stir in green pepper, bread crumbs, jerk barbecue sauce, soy sauce, garlic, thyme and allspice. Add chicken; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month.
From canadianliving.com

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HOME | JERKBROTHERS

Jerk Bothers started out in 2003 as a food vendor servicing festival goers throughout Toronto and the surrounding areas. We quickly transitioned to corporate, weddings and birthday parties and now operate one of the busiest truck in the GTA.
From jerkbrothers.com

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