Jennie Os Best Ever Meatloaf Food
BEST MEATLOAF EVER!
Everyone raves about my meatloaf recipe and you'll see why. Serve it with real mashed potatoes or you'll love it the next day in a fantastic meat loaf sandwich. Be sure to use a baking sheet and not a loaf pan so any grease can run off and all sides can brown. - Jenny Jones
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside.
- In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set aside to cool.
- In a large bowl combine all the ingredients, including cooled onion mixture, except the meat. When mixture is well blended add the meat by hand but do not overwork it.
- Place on baking sheet and shape into a 9 by 5-inch loaf. Bake for about an hour or until the center reaches 160° F. Let rest 10 minutes.
BONNIE'S BEST MEATLOAF
I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great weeknight family dinner. Leftovers (if there are any) make a good sandwich.
Provided by CountryLady
Categories Onions
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium skillet.
- Cook onions& garlic until tender; reserve.
- Combine eggs with milk& bread crumbs.
- Add onion mixture& remaining ingredients and mix well.
- Press into a 9" x 5" loaf pan& cover with foil.
- Bake in a preheated 375F oven for an hour.
- Combine glaze ingredients in a small bowl.
- Drain off any fat from meatloaf& brush glaze on top.
- Bake for an additional 30 minutes, uncovered.
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