LAYERED RAINBOW JELLO
The jiggliest, most colorful and whimsical treat of all, this Layered Rainbow Jello is the perfect finger food for parties. This finger jello a total crowd-pleaser and it's fun and easy to make.
Provided by Amy Nash
Categories Uncategorized
Time 4h15m
Number Of Ingredients 4
Steps:
- Bottom (purple) layer: Dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. Pour into a 9x13-inch pan and transfer to the refrigerator. Make sure the pan is sitting completely flat. Chill until completely set, about 30 minutes.
- Second (white) layer: Make this layer at the same time as the bottom layer. Stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. Add 1/2 can of sweetened condensed milk and stir until combined. Let this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the fridge.
- Once the first colored layer has set, make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool. Then pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Return jello to the refrigerator to set up, which takes about 20 minutes.
- Continue to make layers following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.
- Once the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve. A small spatula will help you get the jello cubes out of the pan.
Nutrition Facts : Calories 135 kcal, Carbohydrate 25 g, Protein 6 g, Sodium 110 mg, Sugar 24 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, UnsaturatedFat 2 g, ServingSize 1 serving
RAINBOW RIBBON JELLO
This rainbow ribbon Jello is one of my grandma's signature desserts - she always makes it for Easter and other spring and summer parties. She layers the colors of the rainbow, but you could certainly adapt it to whatever colors you'd like!
Provided by Michelle
Categories Dessert
Time 9h20m
Number Of Ingredients 9
Steps:
- Get 6 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water. Do this with all of the colors at the same time.
- Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. Whisk together until the gelatin is completely dissolved. Add the warm milk, yogurt, sugar and vanilla extract and whisk until thoroughly combined and completely smooth with no lumps.
- Pour the first color into a 9x13-inch pan and refrigerate until set (about 45 minutes, but can vary depending on the temperature of your fridge and how full it is). Once it's set, very gently pour 1½ cups of the yogurt mixture on top. Return to the refrigerator for 45 minutes, or until set. Repeat with the colors and yogurt mixture until the last color is used (you will have some yogurt mixture leftover). When finished, refrigerate for at least another hour. Store in refrigerator until ready to serve; refrigerate leftovers.
Nutrition Facts : Calories 334 kcal, Carbohydrate 67 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 285 mg, Sugar 65 g, ServingSize 1 serving
RAINBOW JELL-O CUBES
Rainbow Jello Cubes are wonderfully easy and delicious and perfect for St. Patrick's Day or any day you want to bring a smile to someone's face!This easy treat is great for parties and crowds. This simple recipe makes a ton of rainbow jello that you can cut into cubes or other shapes if you prefer. Enjoy!
Provided by Trish - Mom On Timeout
Categories Snack
Number Of Ingredients 5
Steps:
- In a small bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Let mixture cool slightly for 3-5 minutes.
- Pour mixture into a 13-in. x 9-in. dish coated with cooking spray.
- Refrigerate until set but not firm, about 20 minutes.
- In small bowl, combine the condensed milk and 1 cup boiling water.
- In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to sweetened condensed milk mixture.
- Spoon 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes.
- Repeat from beginning of recipe twice alternating flavored gelatin with creamy gelatin layers.
- Make sure to let the dissolved gelatin sit for a few minutes before spooning over previous layer. This will keep the layers "pure".
- Chill each layer until set but not firm before spooning next layer on top.
- Make final flavored gelatin and spoon over top.
- Refrigerate for 2 hours after finishing last layer before cutting into 1-in. squares.
- Serve and enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 4 g, ServingSize 1 serving
LAYERED RAINBOW JELLO (VINTAGE RECIPE)
Layers of vibrant colors and flavors make this this vintage rainbow Jello ribbon salad recipe a total crowd pleaser!
Provided by Sara Garska
Categories Dessert
Time 9h
Number Of Ingredients 3
Steps:
- You will be making two layers from each box of jello. Once you do the first one, you'll have the technique down.
- Use a clear Pyrex dish. The 9X14 size works great for six colors. If your dish is a little smaller, use 5 colors like I did this time.
- I use a 2-cup Pyrex measuring cup to boil my water and a second one for pouring off part of the jello.
- Put one cup of water in your Pyrex measuring cup and boil the water in your microwave. I used the two-minute setting for this.
- Carefully remove the measuring cup from the microwave and add one package of gelatin. Stir until it is completely dissolved.
- Then measure out ¾ cup of the jello into a second container. To this container, add 1/3 cup of sour cream and whisk until it is smooth.
- To the remaining jello, add 2 TB of cold water and mix.
- Pour this into a 9X13 clear baking dish and refrigerate until set.
- After 30 minutes, pull your dish out of the refrigerator and pour the sour cream mixture over the first layer.
- Place the dish back into the refrigerator for another 30 minutes to set.
- Wash your measuring cups and prepare the next layer of jello the same way you made the first layer -- one cup of solid color jello and one mixed with sour cream.
- Pour the clear jello mix over the top of the set layers. Then half an our later, add the sour cream mixture.
- Keep repeating this process until you have all the layers done.
- Cover with foil and refrigerate.
Nutrition Facts : Calories 236 kcal, Carbohydrate 40 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 229 mg, Sugar 38 g, ServingSize 1 serving
JELLO RIBBON CUBES
Make and share this Jello Ribbon Cubes recipe from Food.com.
Provided by GooCaw
Categories Gelatin
Time 2h30m
Yield 117 squares
Number Of Ingredients 4
Steps:
- Grease a 9 x 13 inch baking dish with mayonnaise.
- Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
- Pour in baking dish and refrigerate for at least 20 minutes.
- Milk mixture: Dissolve 2 packages Knox gelatin with¼ cup cold water, then add¾ cup hot water.
- In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
- Divide this mixture into 3 equal parts (about 1 cup each).
- After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
- Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
- Alternate your layers green, white, red, white, etc.
- ;letting each layer set for at least 20 minutes.
- Chill well, then cut into small cubes and eat with fingers.
- If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
- Do not pour any mixture over another layer while its still warm, cool first.
- Cut into one inch squares.
- Place on a platter.
Nutrition Facts : Calories 18.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 12.1, Carbohydrate 3.3, Sugar 3.2, Protein 0.7
JELL-O JIGGLER CUBES
Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want or mix and match.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 24 servings
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
- Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
RAINBOW GELATIN CUBES
Steps:
- In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
RIBBON JELLO
My mom used to make this every Christmas and every 4th of July. It was a real treat and was requested at all my siblings high school graduation open houses. It's yummy and beautiful to look at - so make sure you assemble it in a clear dish. Use your favorite Jello flavors and colors or vary by season! I'm having to guess at the preparation and "cook" (refridgeration) times, just so I can post this - so don't expect them to be exact.
Provided by Color Guard Mom
Categories Gelatin
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups whole milk and 1 cup sugar.
- Soften 2 packages of gelatin in ½ cup cold water. Heat over medium heat until dissolved. Add to milk and sugar.
- Add 2 cups sour cream, 2 teaspoons Vanilla and beat until creamy. Set aside. *Do not refrigerate.
- Prepare first color of jello (3 oz pkg). Pour into pan and refrig. Until firm.
- Pour 1 ½ cup white mix over it and refig. For ½ hour.
- Repeat with each color of jello.
Nutrition Facts : Calories 300.8, Fat 9.4, SaturatedFat 5.8, Cholesterol 20.9, Sodium 163.3, Carbohydrate 39.5, Sugar 37.2, Protein 16.2
RAINBOW JELLO CUBES
Made these for a new years party and they were a big hit with the kids, probably would have been a big hit with the adults if I would have spiked them with some vodka. Try it and tell me how it is!
Provided by DJ Hoppe @markd4good
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Mix each of the 4 flavors of jello with 1 cup of boiling water. Spray 4 separate storage containers with nonstick spray and add each color of jello to its own container. Let chill for 2 hours.
- Sprinkle 3 envelopes over 1/2 cup of cool water and stir until dissolved. Add 1 1/2 cups boiling water, sugar and coconut flavoring. Stir until completely mixed. Try to avoid making foam.
- Spray a 9 x13 dish with non-stick spray. Slice colored jellosinto cubes and unfold into the 9 x 13 dish and arrange as you wish.
- When the clear jello is slightly cooled, gently pour it into the 9 x 13 covering the cubes and keeping them evenly spaced. Chill for 2 hours. Slice into cubes and umold. Arrange on a plate and enjoy!
RIBBON JELLO
This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!
Provided by Donna Doo
Categories Gelatin
Time P1DT20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
- Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
- The first layer will go in the bottom of the dish.
- Refrigerate each layer approx 1 to 1 1/2 hours.
- To prepare the "white" layer:.
- In medium pot, boil 2 cups milk.
- Add 1 cup sugar.
- Stir until dissolved.
- In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
- Slowly add mixture to hot milk.
- Turn off the heat.
- Put 2 cups sour cream in large bowl.
- Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
- Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
- After the 1st layer of Jello has firmed, remove dish from fridge.
- USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
- Put back into fridge to firm.
- Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
- This will last covered in the fridge for about 3-4 days--just not in my house!
More about "jello ribbon cubes food"
WORLD BEST FINGER FOOD RECIPES : JELLO RIBBON CUBES
From bestfingerfoodrecipes.blogspot.com
RAINBOW JELL-O CUBES LOOK ALMOST TOO GOOD TO EAT
From spoonuniversity.com
HOW TO MAKE JELLO CUBES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JELLO RIBBON CUBES RECIPE - RECIPEOFHEALTH.COM
From recipeofhealth.com
RAINBOW JELLO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
RAINBOW JELLO LAYERS RECIPE (WITH VIDEO) - SAVORING THE …
From savoringthegood.com
LAYERED RAINBOW JELLO CUBES RECIPE | HAUS OF BOYS
From theantijunecleaver.com
GREEN JELLO CUBES • A TABLE FULL OF JOY
From atablefullofjoy.com
LAYERED RAINBOW JELLO • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
RED WHITE AND BLUE JELLO RIBBON SALAD - COOK CLEAN …
From cookcleanrepeat.com
JELLO CUBES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RED, WHITE & BLUE JELL-O ICE CUBES (THEY DON'T …
From shakentogetherlife.com
MAKING RIBBON AND LAYERED JELLO | THRIFTYFUN
From thriftyfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love