JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
JELL-O MOLD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
- Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
- Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.
25 EASY JELLO RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite Jello dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
SAVORY VEGETABLE MEDLEY JELL-O MOLD
Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
- Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold onto plate before serving.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
HOLIDAY JELLO MOLD
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
- Stir in cold juice.
- Refrigerate 1 1/2 hours or until jello is thickened.
- Stir in fruit.
- Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish as desired.
Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
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HOW TO MAKE A LAYERED JELLO MOLD - KITCHN
From thekitchn.com
Estimated Reading Time 8 mins
- Prepare the mold and chill the fruit: Coat a 10-cup Bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well-coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.
- Bloom the gelatin: Place the gelatin with 1 cup of the cranberry juice in a medium bowl and whisk to combine. Set aside to bloom while preparing the rest of the mixture.
- Heat the juice and sugar: Heat the remaining 6 cups cranberry juice and sugar in a medium saucepan until the sugar is dissolved and the mixture comes to a bare simmer.
- Melt the gelatin: Remove the cranberry mixture from the heat, add the gelatin mixture, and whisk until the gelatin is fully dissolved.
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STRAWBERRY JELLO SALAD MOLD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4/5 (2)Calories 83 per servingCategory Dessert, Side Dish
- Set the bowl with the Jello into a larger bowl filled with ice water. Stir the jello for 30 minutes until it becomes a hair gel like consistency.
- Stir in the sliced strawberries and pour into the prepared bundt mold. Chill in the fridge for 15-20 minutes.
MAKE AUNT BETHANY'S JELLO MOLD FROM CHRISTMAS VACATION
From movienightsathome.com
4.7/5 (3)Total Time 12 hrs 12 minsCategory Recipes & FoodCalories 19 per serving
- Sprinkle 2 tbsp of the whole and halved Cheerios into your sprayed Bundt pan. Keep the rest for later.
- Prepare Jell-o according to package’s directions and pour into the prepared Bundt pan. Refrigerate and allow to set overnight.
JELLO MOLD WITH FRUIT SALAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
Ratings 5Calories 144 per servingCategory Salad
- Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.
- In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.
30 EASY JELLO RECIPES TO MAKE - TIP JUNKIE
From tipjunkie.com
Estimated Reading Time 6 mins
- Strawberry Pretzel Jello Salad ~ This jello salad looks heavenly! I love the mixture of sweet and salty. There’s a layer of crushed pretzels, cream cheese layer and topped with a gelatin and fresh strawberry layer.
- Blueberry Cream Cheese Jello Salad ~ A delicious blend of blueberries and cream cheese make this the perfect accompaniment to a turkey dinner.
- Creamy Raspberry Jello Salad ~ This is a great summer salad and oh so easy! Simply blend canned pears, cream cheese, raspberry jello and cool whip.
- Orange Fluff Jello Salad ~ A delicious fruit salad that combines pudding, jello marshmallows, fruit and cool whip. It’s a wonderful chilled salad perfect for the warmer months.
- Cranberry Salad ~ This cranberry salad is traditional made in most homes for the holidays. It’s a mixture of crushed pineapple, cranberry sauce, diced apple and raspberry jello.
- Cranberry Sauce ~ This tasty cranberry sauce is delicious served on turkey or slathered on rolls. The sauce is a blend of fresh cranberries, apples and oranges.
- Christmas Jello ~ You could adapt this recipe for any holiday by changing the gelatin dessert. You can layer the jello or make a stained glass pattern.
- Rainbow Jello Parfait ~ These layers of colorful rainbows and whipped topping are the perfect treat for your rainbow themed party or a colorful way to brighten your day when you need a sweet treat.
- St. Patrick Jello Cream Cake ~ I absolutely adore layered jello, and this recipe looks to die for. The ingredients are simple. Jello, cream cheese, heavy whipping cream and a little more sugar.
- Rainbow Jello Eggs {Easter Desserts} ~ These rainbow Easter eggs are a fun and colorful dessert that guests young and old will enjoy.
1950S JELLO MOLDS - RECIPES | COOKS.COM
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- SOUR CREAM LIME JELLO MOLD. Put Jello in 1 cup hot water ... and mix well. Now add the pineapple. Add 10 cut-up maraschino cherries and 2 tablespoons of finely chopped nuts.
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