Jello Jelly Food

25 HOMEMADE JELL-O RECIPE COLLECTION

25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

HOMEMADE "JELLO" (GELATINE)

Homemade

I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/4 ounce) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tablespoon honey or 1 -2 tablespoon sugar
1/2 cup chopped fresh fruit (optional)

Steps:

Soften gelatine in 1/2 cup of the juice.
Put remaining juice into a small saucepan and bring to a boil.
Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5

RHUBARB JELLO JAM

Rhubarb Jello Jam image

My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent on homemade pancakes!

Provided by Sheba Girl

Categories Vegetable

Time 20m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

5 1/2 cups of chopped rhubarb
3 1/2 cups sugar
1 (3 ounce) package Jello gelatin (strawberry or raspberry flavored)
1/2 cup water

Steps:

In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
Add the package of jello and boil for one more minute.
Remove from heat and let cool. Store in the refridgerator in an airtight container.

Nutrition Facts : Calories 317.4, Fat 0.1, Sodium 43.4, Carbohydrate 80.7, Fiber 1.2, Sugar 77.9, Protein 1.3

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