STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS)
This refreshing strawberry Jello cake is your new favorite n-bake dessert. With just Jello, Cool Whip, & fresh strawberries, it's summertime in a slice!
Provided by Natalya Drozhzhin
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
- Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
- Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
- Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
- Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
- Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
- Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 113 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRIES AND CREAM JELLO CAKE
What's a light and spring inspired dessert that's still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
- Pour into greased and floured 9×13 pan.
- Bake at 350* for 27-30 minutes.
- When cake is done, prick with 2 tined fork while still hot.
- Immediately pour cream icing over top.
Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 13 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 35 mg, Sugar 12 g
CRAZY CONFETTI JELL-O POKE CAKE
Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.
Provided by My Food and Family
Categories Confections
Time 4h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g
JELLO CRAZY CAKE
This recipe was given to me by my Mother-in-law, 50+ years ago... I have made it more times than I can remember. My family always enjoyed no matter what combo I made....and they sometimes wondered if I just opened the pantry and grabbed without looking....heheheheee Enjoy.. this is a cake when you need one FAST!!
Provided by Tess (TJM) Moore @tmoo
Categories Cakes
Number Of Ingredients 8
Steps:
- Mix cake mix, jello, eggs, oil & water with mixer. Pour into greased/floured 9 x 13 pan. Bake 35 min. @ 350 degrees.
- After removing cake from overn, cool slightly and pour "runny" frosting all over the cake, slowly so it doesn't just run to the sides of the cake.
- VARIATIONS: This recipe can be changed to any combo of cake mix & jello you like. I have made a lemon cake mix with lime jello... strawberry or white cake mix with strawberry/banana jello.... chocolate cake mix with cherry jello.... white or orange cake mix with orange or orange/pineapple jello.... Play with it and have fun!!!!!!! Flavor the frosting with anything to go with the combo you have done.... :)
- This wasn't part of the original recipe, but about 5 minutes after I get it out of the oven, I poke multiple holes with a dinner fork, then as I'm pouring the frosting down the center I use the fork to direct the frosting all over the cake... looks like a glaze... I continue in this manner until the bowl of frosting is gone... the cake will have a glossy look to it....
JELL-O CHOCOLATE-CHERRY POKE CAKE
Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty good you'll like this JELL-O Chocolate Cherry Poke Cake.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 23 g, Protein 4 g
BOX-MIX JELLO CAKE
Make and share this Box-Mix Jello Cake recipe from Food.com.
Provided by Rita1652
Categories Gelatin
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions in 13 x 9 pan (use all egg whites).
- Cool awhile.
- Dissolve jello in boiling water.
- Poke holes all over cake with large utility fork.
- Spoon jello evenly over cake.
- Refrigerate at least a couple of hours.
- Prepare pudding as directed on package for pudding.
- Chill awhile.
- Spread pudding evenly over cake.
- Chill.
- Spread Cool Whip over top of cake and garnish with strawberries.
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