Jello Cottage Cheese Salad Strawberry Urp Food

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD

Steps:

• Mix together in order given.
• Chill for 2 hours.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

JELLO COTTAGE CHEESE SALAD (STRAWBERRY URP)

Steps:

• 1. In a sauce pan warm pineapple and strawberries in their liquid with jello mix until jello disolves. Cool slightly
• 2. fold in cottage cheese and stir. And cool whip and mix well.
• 3. refridgerate 2-4 hours, I usually make the night ahead. Serve as a side dish. Great as a protein dish for all the veggie eaters out there.

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO

Steps:

• Lightly spray a 9 x 13 baking dish.
• Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
• Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
• Chill until firm, at least 2 hours.
• Sprinkle on lemon and lime zest if desired.
• Cut into squares and serve cold.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

COTTAGE CHEESE JELLO SALAD

Steps:

• 1. Gather together your 4 ingredients.
• 2. Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
• 3. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

STRAWBERRY JELLO SALAD

Steps:

• In a medium bowl add Jell-O and mix in the boiling water. Mix until the Jell-O is dissolved about 2 minutes and set aside.
• Add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. Add the sliced strawberry and beat with the mixer until the berries are finely chopped.
• Add the Jell-O and beat in with the mixer. Set in the refrigerator for 60 to 90 minutes or until the mixture is jelled.
• Remove from the refrigerator and add the Cool Whip and beat in with the mixer until the mixture is combined and fluffy.
• Put back in the refrigerator and chill for another 60 to 90 minutes until it is set.

COTTAGE CHEESE JELLO SALAD

Steps:

• Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
• Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
• Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.

BERRY FLUFF JELLO SALAD

Steps:

• Combine cottage cheese and dry Jell-O powder in a bowl.
• Fold in whipped topping.
• Gently fold in all remaining ingredients. Refrigerate at least 2 hours before serving.

LOW CARB/SUGAR FREE JELLO FLUFF SALAD RECIPE

Steps:

• Place whipping cream, mixing bowl and beaters in freezer for about 10 minutes before starting. (Helps the whipping cream whip faster and fluffier
• Mix the Jello powder and cottage cheese together until completely combined.
• Add pecans and shredded cheese to the jello mixture, combine.
• Whip the cream to the soft peak stage and add in your sweetener.
• Continue whipping cream until it forms stiff peaks.
• Gently fold whipped cream and jello mixture together until completely combined.
• Chill 2 to 4 hour before serving. (Though I never wait that long when making this for me, lol!)

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Steps:

• Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
• Next, fold in the cottage cheese, strawberries, and bananas.
• Store in refrigerator until you are ready to eat.

RASPBERRY FLUFF JELLO SALAD

Steps:

• In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
• Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
• Top with additional raspberries and serve.

COTTAGE CHEESE JELLO FRUIT SALAD

Steps:

• Mix cottage cheese and jello until thoroughly blended.
• Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
• Add cool whip and stir.

RASPBERRY CREAM CHEESE JELLO SALAD

Steps:

• Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
• Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
• Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
• Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
• Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
• Serve topped with whipped cream and fresh raspberries.