JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
RASPBERRY COOL WHIP JELLO RECIPE
Go retro with this layered Jello dessert made with raspberry Jello and Cool Whip topping. Use a clear glass dish with high sides to show it off.
Provided by Stephanie Gallagher
Categories Dessert
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Cholesterol 12 mg, Fiber 1 g, Protein 3 g, SaturatedFat 13 g, Sodium 106 mg, Sugar 18 g, Fat 17 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY MINI JELL-O PARFAIT RECIPE
Jell-O parfaits with cool whip are an easy and refreshing dessert for any occasion and for kids of all ages. Use whatever flavor you like for this recipe.
Provided by Liz Capozzoli,Mashed Staff
Categories Dessert, snack
Time 6h10m
Number Of Ingredients 3
Steps:
- Set aside 6 mini glass jars -- cleaned out baby food jars work great!
- Boil 1 cup of the water.
- In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved.
- Next, add the remaining cup of cold water and stir.
- Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
- Set the remaining Jell-O aside at room temperature and place the jars in the fridge to chill for at least 2 hours until just set.
- When 2 hours is up, add nearly all of the Cool Whip to the Jell-O that wasn't chilled, leaving about 6 tbsp of Cool Whip aside for topping the jars.
- Pour the Jell-O mousse into the jars on top of the set Jell-O, leaving just a bit of room on the top for the remaining whipped topping to be added later.
- Place the jars back in the fridge and let set for at least 4 hours, up to overnight.
- When ready to serve, add the remaining Cool Whip to the tops of the jars by dolloping on with a spoon or using a piping bag.
- Garnish with fresh fruit if desired and serve.
Nutrition Facts : Calories 151 calories, Carbohydrate 18 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 8 g fat, Fiber 0 g fiber, Protein 2 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 72 mg, Sugar 15 g
FRUITY JELLO-COOL WHIP
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).
Provided by Sarah in New York
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3 cups of water.
- Empty all four boxes of Jello into large bowl and mix in boiling water.
- Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
- Stir in all of the ice until you see the jello start to set and get thick.
- (Take any remaining ice out with a slotted spoon.).
- Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
- Put in the fridge to set for about 10-15 minutes.(Until alomost set).
- Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
- Put back in the fridge for 1 hour and serve!
30 BEST WAYS TO USE COOL WHIP
These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cool Whip treat in 30 minutes or less!
Nutrition Facts :
COOL WHIP JELLO
Make and share this Cool Whip Jello recipe from Food.com.
Provided by Jessica Avery
Categories Gelatin
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and Jello together until Cool Whip is softened.
- Add cottage cheese and stir.
- Put in fridge--the longer the more like Jello.
Nutrition Facts : Calories 245.7, Fat 12.7, SaturatedFat 10.2, Cholesterol 10.4, Sodium 356.7, Carbohydrate 23.4, Sugar 21.1, Protein 10.2
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
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