Jell O Poke Cake Food

JELLO POKE CAKE RECIPE

Jello Poke Cake Recipe image

Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, holidays and more. With just a few ingredients, this cake is so easy to make.

Provided by Eating on a Dime

Categories Dessert

Time 3h25m

Number Of Ingredients 5

Ingredients

1 white cake mix box and any ingredients listed on box
3.3 oz jello mix (strawberry (you can also use raspberry, cherry ))
1 cup boiling water
1 cup cold water
1 tub Cool Whip

Steps:

Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
Poke cake with fork at ½ inch intervals.
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.

Nutrition Facts : Calories 281 kcal, Carbohydrate 63 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 512 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

PURPLE JELL-O POKE CAKE (1978)

Purple Jell-O poke cake (1978) image

Categories Vintage dessert recipes

Time 4h35m

Number Of Ingredients 5

Ingredients

1 package (2 layer size) white cake mix
3 ounces Jello Blackberry flavor gelatin (or any other flavor)
1 cup boiling water
1 cup cold water
Cool Whip non-dairy whipped topping

Steps:

Prepare cake mix as directed on package, baking in well-greased and floured 13- by 9-inch pan at 350 degrees for 30 to 35 minutes.
Cool in pan 15 minutes, then poke with a fork at 1/2 inch intervals.
Dissolve gelatin in boiling water.
Add cold water and pour over cake in pan.
Chill 3 to 4 hours.
Top with thawed Cool Whip non-dairy whipped topping.

Nutrition Facts : Calories 105 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 196 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

STRAWBERRY JELL-O POKE CAKE

Strawberry Jell-O Poke Cake image

Make and share this Strawberry Jell-O Poke Cake recipe from Food.com.

Provided by KelBel

Categories Gelatin

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (5/8 ounce) jell-o sugar-free strawberry gelatin
2 cups boiling water
1 (16 ounce) bag frozen unsweetened strawberries
1/4 cup sugar
16 ounces Cool Whip

Steps:

Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
Pour gelatin over the cake and chill until set.
Mix strawberries with sugar.
Top cake with the strawberries, juice and all, then Cool Whip.
Refrigerate until ready to serve.

JELLO POKE CAKE

Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

BOX-MIX JELLO CAKE

Box-Mix Jello Cake image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Provided by Rita1652

Categories Gelatin

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

OLD-FASHIONED JELL-O POKE CAKE RECIPE

Old-Fashioned Jell-O Poke Cake Recipe image

Old-fashioned Jell-o poke cake isn't just fun to say (try it five times fast), but it's also fun to make and eat -- and Erin Johnson is here to show you how!

Provided by Erin Johnson,Mashed Staff

Categories dessert

Time 2h40m

Number Of Ingredients 6

Ingredients

1 box white cake mix
3 eggs
½ cup vegetable oil
1 box strawberry jello
3 cups water, divided
1 (8-ounce) container whipped topping

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan.
Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean.
Allow the cake to cool for a few minutes while you make the Jell-o.
Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water.
Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake.
Immediately before serving, cover the top of the cake with whipped topping.

Nutrition Facts : Calories 431 calories, Carbohydrate 51 g carbohydrates, Cholesterol 65 mg cholesterol, Fat 23 g fat, Fiber 0 g fiber, Protein 5 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 411 mg, Sugar 38 g, TransFat 0 g

GELATIN POKE CAKE

Gelatin Poke Cake image

Watch our Gelatin Poke Cake video and to find out why it's called poke cake. Using a fork to poke this cake made with JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping allows the cake to absorb plenty of fruity JELL-O flavor.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Frost cake with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6469 g, Sugar 0 g, Protein 3 g

JELL-O® STRAWBERRY POKE CAKE

JELL-O® Strawberry Poke Cake image

Make scrumptious JELL-O Strawberry Poke Cake for a sweet treat! Just add some whipped topping on top of the strawberry poke cake, and it's ready to serve.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 round white cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CRAZY CONFETTI JELL-O POKE CAKE

Crazy Confetti JELL-O Poke Cake image

Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.

Provided by My Food and Family

Categories Confections

Time 4h30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 round white cake layers with multicolored sprinkles (9 inch)
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. multi-colored sprinkles

Steps:

Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g

JELL-O® POKE CAKE

Jell-O® Poke Cake image

An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.

Provided by mollie

Categories Desserts Cakes Poke Cake Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
¼ cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
Spread whipped topping over cake.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g

WEIGHT WATCHERS JELLO CAKE

Weight Watchers Jello Cake image

Please ignore the dietary information on this. It is not calculating correctly. Do your own calculations and it should come out to about 4pts per piece. If you haven't tried a Jello cake you are missing out. This recipe varies by cutting back on the calories and fat by substituting diet soda and applesauce in place of oil, eggs and water.

Provided by joshuainboden

Categories Dessert

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box cake mix (any flavor, yellow and white is best)
1 (1/3 ounce) box sugar-free jello (any flavor, strawberry is always good)
1 (12 ounce) can diet soda (diet cream soda is great for this)
3 tablespoons unsweetened applesauce
8 ounces fat-free whipped topping (typically half of the container)

Steps:

Mix cake mix with diet soda and applesauce, mix until well blended.
Pour batter into desired pan (I use 13x9).
Bake at 350 for 20-30 minutes until done.
Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
Pour jello over cake evenly.
Place cake in refrigerator for 1-2 hours until cooled.
Frost with cool-whip and enjoy!

Nutrition Facts : Calories 217.6, Fat 5.7, SaturatedFat 1.3, Cholesterol 3, Sodium 324, Carbohydrate 39.3, Fiber 0.5, Sugar 27.1, Protein 3

JELL-O CHOCOLATE-CHERRY POKE CAKE

JELL-O Chocolate-Cherry Poke Cake image

Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty good you'll like this JELL-O Chocolate Cherry Poke Cake.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 16 servings

Number Of Ingredients 4

Ingredients

2 round chocolate cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Black Cherry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 23 g, Protein 4 g

JELL-O GELATIN RAINBOW CAKE (POKE CAKE) RECIPE

Jell-O Gelatin Rainbow Cake (Poke Cake) recipe image

More smiles than ever. Introducing moister, fruitier Rainbow Cake.

Provided by Jell-O

Time 5h30m

Number Of Ingredients 4

Ingredients

2 baked 8 or 9-inch white cake layers, cooled
2 packages Jell-O brand gelatin, any 2 flavors (3 ounces packages)
2 cups boiling water
1 8 oz. container Birds Eye Cool Whip non-dairy whipped topping, thawed

Steps:

Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.
Dissolve each flavor gelatin separately in 1 cup of the boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.
Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.
Chill. Garnish as desired.

Nutrition Facts : Calories 296 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

JELLO POKE CAKE RECIPE

Jello Poke Cake Recipe image

I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.

Provided by Lil' Luna

Categories Dessert

Time 35m

Number Of Ingredients 5

Ingredients

1 white cake mix box (and any ingredients listed on box)
1 3.3 oz jello mix (raspberry, cherry or strawberry)
1 cup boiling water
1 cup cold water
1 tub whipped cream

Steps:

Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
Poke cake with fork at ½ inch intervals.
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

Nutrition Facts : Calories 150 kcal, Carbohydrate 31 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 251 mg, Sugar 16 g, ServingSize 1 serving

GELATIN POKE CAKE

Gelatin Poke Cake image

For a festive touch, garnish this gelatin poke cake with colored sprinkles just before serving.

Provided by Allrecipes Member

Time 5h5m

Yield 16

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
½ cup cold water
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 33 g, Cholesterol 2.4 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 235.8 mg, Sugar 20.8 g

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From cookeatshare.com

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JELL-O RECIPES - MY FOOD AND FAMILY

Find your favorite JELL-O recipes here! For summer picnics to holiday feasts, there’s a JELL-O recipe ideal for the occasion. Patriotic JELL-O recipes are legendary in the dessert world, thanks to the red and blue berry flavors; likewise, lime stars in Christmas desserts and St. Patrick’s Day treats.And then there’s JELL-O Pudding—the stealth ingredient that makes cakes moist and …
From myfoodandfamily.com

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FOOD MANIA: JELL-O POKE CAKE

From exotic food recipes, to easy to cook breakfasts and shakes,from technical food to 5 minute recipes, from little cooking tips to amazing food facts; We have it all!. This blog is simply for true food lovers who to pamper themselves with delicious food, this is a complete food fest that brings you food from all over the world . Friday, August 2, 2013. jell-o poke cake what you …
From ghanwasfoodfiesta.blogspot.com

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JELLO POKE CAKE WITH COOL WHIP RECIPES

Jello Poke Cake With Cool Whip Recipes JELLO POKE CAKE. Make and share this Jello Poke Cake recipe from Food.com. Provided by IAcupcake. Categories Dessert. Time 45m. Yield 12-15 pieces, 12-15 serving(s) Number Of Ingredients 6. Ingredients; 1 (18 1/4 ounce) package white cake mix: egg, water, oil as needed to make cake : 1 (3 ounce) package raspberry Jell-O …
From tfrecipes.com

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POKE JELLO CAKE RECIPES ALL YOU NEED IS FOOD

JELLO POKE CAKE RECIPE - FOOD.COM. Make and share this Jello Poke Cake recipe from Food.com. Total Time 45 minutes. Prep Time 25 minutes. Cook Time 20 minutes. Yield 12-15 pieces, 12-15 serving(s) Number Of Ingredients 6. Ingredients; 1 (18 1/4 ounce) package white cake mix: egg, water, oil as needed to make cake : 1 (3 ounce) package raspberry Jell-O …
From stevehacks.com

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JELL-O POKE CAKE RECIPE - FOOD NEWS

Strawberry Jell-O Poke Cake. 1 box white cake mix 1 cup boiling water 1 (4-ounce) package strawberry Jell-O 1 cup cold water Whipped topping (or fresh whipped cream) Fresh strawberries for topping. Make cake as directed on package. When cool, poke holes in cake (a clean pen works well). Mix Jell-O in water as directed on package and pour over cake.
From foodnewsnews.com

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JELLO CHOCOLATE PUDDING POKE CAKE RECIPE - FOOD NEWS

Jun 8, 2016 - This Strawberry Jello Poke Cake is made with light and airy angel food cake, white chocolate pudding frosting, and plenty of fresh berries! Jell-O pudding Stripe-It-Rich poke cakes (1982) May 5, 2018 - Stripe-it-Rich pudding poke cakes make ordinary cakes extraordinary. It's easy! Use the Jell-O instant pudding mixture to frost, fill and stripe. Cake. Poke holes in …
From foodnewsnews.com

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1970S POKE CAKE IS MAKING A COMEBACK - INSIDER

The 1970s was a weird time for food. It was a decade during which people seemed to enjoy serving particularly un-appetizing-looking gelatinous foods. So it's no surprise then that the Jell-O poke cake burst onto the scene during this time. Ideal for family gatherings at the holidays, this cake allowed bakers to add some color to their baked goods. #pokecake #jello #bettycrocker …
From insider.com

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ORANGE CREAMSICLE POKE CAKE - BUTTER WITH A SIDE OF BREAD

How to make Orange Creamsicle Poke Cake. Preheat oven to 350° and grease a 9X13 pan. In a large bowl, mix the cake mix with the butter, eggs and orange soda. Mix for about 2 minutes and then pour into the prepared pan. Bake for about 25-30 minutes or until a toothpick inserted in the middle comes out clean.
From butterwithasideofbread.com

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