Bread Like Store Bought Food
"SOFT AS WONDER" WHITE BREAD
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.
Provided by bailey46
Categories Yeast Breads
Time 30m
Yield 12-14 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given (this is for my machine, your's maybe different).
- Select dough cycle.
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
- Let rise in a warm place for approximately 40 minutes until doubled in size.
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
- Cool on wire rack before slicing.
BREAD LIKE STORE BOUGHT
My husband is allergic to soy and corn, so, I've had to make bread for the last six years. I needed a bread that cut up from the bread machine with the right consistency to make a sandwich to send him to work. Hope you enjoy!
Provided by SeahawkUSA
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to you bread machine as indicated by it's brand. For mine it's liquids then solids. And bake on the express setting. The longer bread settings will make the bread fall. A short setting makes it's perfect sandwich size.
Nutrition Facts : Calories 133.8, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.6, Sodium 216.9, Carbohydrate 24.5, Fiber 1, Sugar 2.5, Protein 3.3
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