Jell O Dive On In Cake Food
JELL-O® SWIMMING POOL CAKE
Take a trip to the pool even in the dead of winter with this great swimming pool cake recipe! This JELL-O® Swimming Pool Cake is a tidal wave of fun - complete with a shimmery gelatin pool and bear-shape graham snacks floating on chewy fruit rings.
Provided by My Food and Family
Categories Theme Cakes
Time 4h45m
Yield Makes 15 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
- Frost borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.9671 g, Sugar 0 g, Protein 4 g
JELL-O ICE BOX CAKE
Steps:
- Dilute the Jell-O with the boiling water. Stir until dissolved. Add the lemon juice. Let set in refrigerator until wobbly (about an hour) then whip.
- Mix graham cracker crumbs with melted margarine and spread on the bottom of a 13 X 9 inch pan. Set aside.
- When Jell-O is ready, with mixer on high speed, whip evaporated milk until fluffy. Whip in sugar and Jell-O. Add drained fruit and whip again.
- Pour into graham cracker crumb crust and sprinkle additional graham cracker crumbs on top if desired. Refrigerate until set about 6 hours or overnight. Cut into 16 pieces; about 100 calories per piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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