Jell O 1 2 3 Dessert Food

JELL-O 1-2-3 DESSERT

Steps:

• Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
• Add whipped topping; cover. Blend until smooth.
• Pour evenly into 4 dessert dishes. Refrigerate at least 20 minute or until set. Store leftover dessert in refrigerator.

JELLO 1-2-3 LAYERED DESSERT

Steps:

• Dissolve gelatin mix in boiling water in a bowl.
• Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture.
• Put in a blender; cover and blend 30 seconds.
• Add whipped topping. Cover; blend until smooth.
• Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.

JELL-O 123 LAYERED DESSERT

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!

JELL-O MAGIC MOUSSE

Steps:

• stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
• add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
• (mixture will still be thin).
• pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
• Refrigerate 8 hours or overnight until firm.
• unmold onto serving plate just before serving.
• store leftovers in refrigerator.

JELL-O 123

Steps:

• Mix Jello and hot water in a blender about 1 minute on high.
• Add creamer and blend for 30 seconds.
• Add cold water and ice and blend until ice has dissolved.
• Add powdered egg whites and blend for about one minute.
• Pour into glasses slowly.
• Refrigerate and it will separate just like you remember it.