Apricot Mist Punch Food

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APRICOT MIST PUNCH



Apricot Mist Punch image

Number Of Ingredients 5

1 (46-ounce) can apricot nectar or peach nectar, chilled
1 (46-ounce) can pineapple juice unsweetened, chilled
3 (6-ounce) cans frozen limeade concentrate concentrate, thawed
3 (28-ounce) bottles ginger ale chilled
Ice cubes or ice ring

Steps:

  • Pour nectar, pineapple juice and limeade concentrate into a large punch bowl. Pour ginger ale down side of punch bowl. Stir gently to mix. Add ice.

Nutrition Facts : Nutritional Facts Serves

APRICOT MIST PUNCH



Apricot Mist Punch image

We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.

Provided by Goldens4

Categories     Punch Beverage

Time 5m

Yield 50 serving(s)

Number Of Ingredients 4

1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3 (6 ounce) cans frozen limeade concentrate
3 (28 ounce) bottles ginger ale

Steps:

  • Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
  • Stir in ginger ale.
  • Add ice ring with lime slices etc.

Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2

APRICOT PUNCH



Apricot Punch image

Make and share this Apricot Punch recipe from Food.com.

Provided by MizzNezz

Categories     Punch Beverage

Time 8m

Yield 6 quarts

Number Of Ingredients 9

3 cups canned apricots
4 cups orange juice
1 1/2 cups pineapple juice
1/2 cup lemon juice
1/2 cup lime juice
1 cup powdered sugar
4 quarts soda water
ice
fruit slices

Steps:

  • Put apricots in blender; process until smooth.
  • In punch bowl, combine apricot mix with juices.
  • Add sugar and stir well.
  • Just before serving add the soda water and ice.
  • Float fruit slices on top.

Nutrition Facts : Calories 275.2, Fat 0.5, SaturatedFat 0.1, Sodium 141.4, Carbohydrate 69.5, Fiber 2.6, Sugar 59.4, Protein 2.2

AILEEN'S PUNCH



Aileen's Punch image

My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.

Provided by LISAJANI

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 30

Number Of Ingredients 4

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can apricot nectar
1 (6 ounce) can frozen limeade concentrate
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g

HIBISCUS PUNCH



Hibiscus Punch image

The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.

Provided by alligirl

Categories     Punch Beverage

Time 30m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 5

3 quarts water
1 1/2 inches piece ginger, finely grated
1 1/2 cups dried hibiscus flowers
1 1/2 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from 1 large lime)

Steps:

  • Combine water and ginger in a large pot and bring to a boil over high heat.
  • Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  • Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
  • Stir in lime juice and set aside to cool.
  • Refrigerate until ready to use.
  • Serve over ice.

APRICOT MIST PUNCH



Apricot Mist Punch image

Number Of Ingredients 5

1 (46-ounce) can apricot nectar or peach nectar, chilled
1 (46-ounce) can pineapple juice unsweetened, chilled
3 (6-ounce) cans frozen limeade concentrate concentrate, thawed
3 (28-ounce) bottles ginger ale chilled
Ice cubes or ice ring

Steps:

  • Pour nectar, pineapple juice and limeade concentrate into a large punch bowl. Pour ginger ale down side of punch bowl. Stir gently to mix. Add ice.

Nutrition Facts : Nutritional Facts Serves

BALSAMIC FIG SAUCE



Balsamic Fig Sauce image

I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.

Provided by Geema

Categories     Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7

1 lb fresh black mission fig, chopped
1/3 cup red wine
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

  • Combine all ingredients with 1/2 cup water in a saucepan.
  • Cover; bring to boil over high heat.
  • Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
  • Let cool slightly; remove thyme sprig.
  • Press mixture through a large-holed sieve with a rubber spatula.

Nutrition Facts : Calories 212.6, Fat 0.7, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 47, Fiber 6.6, Sugar 39.4, Protein 1.8

APRICOT NECTAR PUNCH



Apricot Nectar Punch image

Make and share this Apricot Nectar Punch recipe from Food.com.

Provided by Sherrybeth

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup water
2 tablespoons lemon juice
1 cup apricot puree
1 (2 liter) bottle ginger ale, cold

Steps:

  • Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
  • Stir until well blended.
  • Add the pureed apricots and blend well.
  • Immediately before serving, slowly stir in the ginger ale.

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