Jazzy Potato Salad Food

JAZZY POTATO SALAD

Jazzy Potato Salad image

This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the lest my children love this potato salad I make it often if we have a barbecue which we call a braai in Africa,our friends come to, they all have complimented me on this salad saying that it is absoultely delicous.

Provided by JeanineD 2

Categories Potato

Time 30m

Yield 1 large bowl, 8 serving(s)

Number Of Ingredients 10

Ingredients

12 medium potatoes
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons white vinegar
salt & freshly ground black pepper
25 ml whole grain mustard
150 ml pickled capers
150 ml spring onions
150 ml sour gherkins
300 ml feta cheese

Steps:

Boil potatoes with the skin on ( in their jackets.).
While the potatoes are cooking make the following dressing.
Chop the capers, spring onions and gherkins.
Crumble the feta cheese.
Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.

Nutrition Facts : Calories 445.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 36.1, Sodium 485.2, Carbohydrate 63.8, Fiber 7.3, Sugar 5.2, Protein 10.9

JAZZY FRUIT SALAD

Jazzy Fruit Salad image

Fruit salad is one of my go to favorites to take to summer events. Light fresh and easy, you can always please a crowd. The color contrast between the tropical fruits and the bright berries will be an eye-catcher with the addition of ginger, lime and mint giving it jazzy finish that everyone will remember. Feel free to do substitutions with like fruits, such as swapping the mango with papaya.

Provided by justcallmetoni

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pineapple, cut into bite sized pieces
1 large mango, cut into bite sized pieces
1 1/2 cups baby green grapes
1 quart fresh strawberries, halved
1 cup fresh blackberries
2 tablespoons fresh lime juice
1 1/2 teaspoons gingerroot, finely minced
2 teaspoons of fresh mint, finely chopped

Steps:

Combine the pineapple, mango and grapes and toss with the lime juice, ginger and mint.
Gently toss in the strawberries and blackberries.
Chill for 2 hours before serving.

Nutrition Facts : Calories 101.4, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 25.8, Fiber 4.1, Sugar 19, Protein 1.5

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