Jays HabaÑero Burgers Food

GOURMET HABANERO BURGERS

Steps:

• Heat grill to medium heat.
• Chop pepper finely; mix with meat, cilantro, garlic and adobo sauce just until blended.
• Shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
• Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.

SPICY HABANERO CHEESE STUFFED BURGER

Steps:

• Heat grill to medium-high heat.
• Shape meat into 8 (1/4-inch-thick) patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal.
• Grill 6 to 7 min. on each side or until done (160ºF), adding pineapple to the grill for the last 4 min. and turning after 2 min. Meanwhile, mix mayo and Sriracha sauce until blended.
• Place burgers on bottom halves of buns; top with pineapple, avocados and mayo mixture. Cover with tops of buns.

HABANERO PARMESAN BACON BURGER

Steps:

• For the cheese spread: Place the cottage cheese in a blender and puree until smooth. Transfer the cottage cheese to a mixing bowl. Add the mayonnaise, sour cream, onion, parsley, dill and garlic, and fold together with a spatula. Keep refrigerated until needed.
• For the burgers: Cook the bacon three-quarters of the way, remove from the pan and place on paper towels to drain any excess grease. When cool, cut into small pieces and set aside.
• Remove the stems from the peppers and halve them lengthwise. Scrape out the seeds (or leave them in if you like it HOT!) and finely dice. Set aside.
• Place the ground beef in a large mixing bowl. Add the diced bacon, peppers and the cheese. Mix together by hand just until incorporated. Don't overwork the burger mixture, as it will make the burgers tough.
• Shape the burgers into five 8-ounce patties. Sprinkle with salt and pepper on both sides. Set the grill to high and cook the patties for 3 minutes on the first side, and then flip. Cook another 4 minutes for medium rare, or longer for desired temperature. Split the buns and brush with the oil. Toast the buns on the grill.
• Place some lettuce and tomato slices on the bottom half of the burger bun. Place the burger on top of the lettuce and tomatoes, then top the burger with a good amount of the cheese spread. Finish with the other half of the bun and serve with French fries.

JAY BURGERS

Steps:

• chop all in food processor, then add to ground beef and grill

JAN'S BLUEBERRY AND FLAX BURGERS (PALEO)

Steps:

• Place blueberries in a food processor; pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl; form into 12 burger patties. Freeze until patties are firm, about 10 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).