Jarlsberg Filled Peppers Jarlsbergfylt Paprika From Norway Food
JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY
Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.
Provided by KateL
Categories One Dish Meal
Time 44m
Yield 8 stuffed half peppers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Divide peppers in two horizontally; remove stem and seeds.
- Sprinkle the coarse salt on baking pan.
- Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
- Divide evenly between the peppers.
- Top the peppers with remainder of the cheese.
- Melt butter, add garlic salt, and brush over the peppers.
- Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
Nutrition Facts : Calories 354.5, Fat 22.8, SaturatedFat 14, Cholesterol 64.7, Sodium 1471.5, Carbohydrate 24.1, Fiber 3.8, Sugar 5.9, Protein 15.2
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