Cheesy Ranch Bacon Slow Cooker Potatoes Food
SLOW COOKER CHEESY BACON RANCH POTATOES
A delicious side for any meal! Easy clean up and tender delicious potatoes that are packed with flavor!
Provided by Alyssa Rivers
Categories Side Dish
Time 4h20m
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving 1/2 cup. Pour melted butter over top.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining 1/2 cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 13 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 63 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER CHEESY BACON RANCH POTATOES
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Provided by Bonnie G 2
Categories Potato
Time 4h20m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
CHEESY SLOW COOKER BACON RANCH POTATOES
Super quick and easy cheesy bacon and ranch potatoes that are sure to be the highlight of any dinner!
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain.
- Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high.
- Sprinkle on the green onions and enjoy!
Nutrition Facts : Nutrition Facts Calories 199, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 23mg, Sodium 212mg, Carbs 18g (Fiber 2g, Sugars 1g), Protein 7g Nutrition by
EASY SLOW COOKER CHEESY BACON RANCH POTATOES
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
Provided by A Fork's Tale
Categories Kid-Friendly Comfort Food Shellfish-Free Weekend Project Beginner Gluten-Free Egg-Free Entertaining Slow Cooker Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed).
- Add Baby Red Potato (2 pound) and cover with Ranch Seasoning Powder Mix (2 tablespoon). Top with Bacon (8 slice), Sharp Cheddar Cheese (2 cup), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (1/4 cup), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
- Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
- Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
- Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.
Nutrition Facts : Calories 32 calories, Protein 1.4 g, Fat 1.9 g, Carbohydrate 2.5 g, Fiber 0.2 g, Sugar 0.2 g, Sodium 56.1 mg, SaturatedFat 1.0 g, TransFat 0.0 g, Cholesterol 5.1 mg, UnsaturatedFat 0.4 g
CHEESY RANCH BACON SLOW COOKER POTATOES
Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Easy
Time 6h10m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and onion into a 4-5 quart slow cooker.
- In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
- Cover and cook on low for 6 1/2 hours.
- After completion (cooking) add bacon bits and parsley.
Nutrition Facts : Calories 431.3, Fat 20.2, SaturatedFat 9.7, Cholesterol 43.3, Sodium 216.3, Carbohydrate 54.9, Fiber 6.9, Sugar 5.9, Protein 9.5
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