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JORDANIAN FOOD: 25 OF THE BEST DISHES YOU SHOULD EAT

From migrationology.com
Estimated Reading Time 6 mins
  • Falafel. When I was traveling in Egypt a few years ago, some Egyptian friends of mine mentioned that some of the best falafel in the Middle East was in Jordan.
  • Moutabel. Before going to Jordan I always thought of baba ghanoush when I thought of a Middle Eastern roasted eggplant dip – and I loved it. But when I was in Jordan, I discovered that while baba ghanoush is available, by far the more common roasted eggplant dip available is moutabel, which is similar to baba ghanoush, but quite different.
  • Hummus. Hummus is possibly the most well known Levantine and Middle Eastern food around the world. I’ve always enjoyed hummus, but I never grew up eating hummus or eating it on a continual basis until visiting Jordan.
  • Fattet Hummus. I had eaten plenty of hummus before ever visiting Jordan (granted some of the best hummus I ever tried was in Jordan), but I had never even heard of fattet hummus before going to Jordan.
  • Labneh. Labneh, which is also known as strained yoghurt, is a very thick, creamy yoghurt, that’s served at just about every breakfast table in Jordan.
  • Galayet Bandora. One of the other common dishes I ate frequently in Jordan was galayet bandora, also known just as galayet. This dish includes tomatoes which are stewed until soft and pureed, with a few seasonings like garlic, olive oil, and salt.
  • Warak Enab and Kousa Mahshi. Warak enab, or stuffed grape leaves, and kousa mahshi, which are stuffed zucchini, can sometimes be served together, and they are another fantastic addition to Jordanian cuisine.
  • Tabbouleh. Another Levantine dish, often a starter or salad, tabbouleh is a mixture of finely minced parsley, tomatoes, garlic, and bulgar wheat, all dressed in lemon juice, salt, and olive oil.
  • Arabic salad. Similar in dressing taste to tabbouleh, but with a different vegetable make-up, Jordanian, or Arabic salad, usually includes finely diced up cucumber, tomatoes, and bell peppers, dressed in lemon juice and lots of olive oil.
  • Ful Medames. When I visited Egypt, ful medames on the streets of Cairo was my go-to street food – I enjoyed ful immensely. And while ful medames might be originally from Egypt, this dish of mashed fava beans and olive oil, is also widely available and commonly eaten throughout Jordan.


WHAT TO EAT IN JORDAN: 10 DISHES YOU NEED TO TRY

From intrepidtravel.com
Estimated Reading Time 7 mins
  • Falafel. You might be thinking, ‘I eat falafel all the time at home – why would I eat it when I’m travelling?’. But trust me: falafel in Jordan is incredible.
  • Shish kebab. Shish kebabs are Jordan’s answer to a meatball – if a meatball was deliciously spiced and skewered, then served with dips, flatbreads and salads.
  • Zarb (Bedouin barbecue) Zarb is a traditional barbecue, where hot coals, meat and vegetables are buried in a hole in the sand for a few hours to cook, before being dug up and shared.
  • Mansef. Mansef is the national dish of Jordan. While other Arabic countries do have their own versions, Jordan is the place to try a truly authentic rendition.
  • Shawarma. Greece has souvlakis, Turkey has kebabs, but in Jordan, it’s all about the shawarma. There are many varieties but the most common includes chicken and lamb and you’re best to buy them from street-side takeaway stands or casual cafes.
  • Shorbat adas (lentil soup) Lentil soup doesn’t sound overly inspiring, but this Arabic rendition is simple and delicious. Normally made with red lentils, a variety of spices and vegetables, the soup is served as an entree and is a warming accompaniment to the compulsory flatbread you’ll enjoy with every meal.
  • Mezze. A selection of salad and dips that come out as a starter at most meals, Mezze is THE BEST thing about Jordanian food. Just imagine, you sit down at a café and order falafel or a mixed grill and – lo and behold – tiny plates of hummus, Arab Salad (a tomato and onion-based salad), Babaganoush (eggplant dip), Fattoush salad, olives and pickled vegetables just appear in front of you?
  • Hummus. Hummus: the dip of all dips. You can’t go to Jordan and not eat hummus. This creamy dip is made with chickpea (also known as garbanzo bean), tahini, lemon juice, olive oil, salt, and maybe a few extra spices and toppings depending on where in Jordan you’re eating it.
  • Maqluba. Maqluba, meaning “upside down” in Arabic, is another Jordanian classic. It looks super fancy with its elaborate presentation, but this is comfort food at its best.
  • Kunafa. Last but not least, we have kunafa. In Jordan, you’ll always find room for dessert. Especially when you get a whiff of a fresh batch of kunafa coming out of the oven.


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From wanderingwagars.com


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Web May 23, 2022 Breakfast in Jordan. A traditional Jordanian breakfast involves flat breads like pitta, falafel, hummus, olive oil and lebneh, a thick yoghurt-like creamy paste. To drink, you can expect mint tea or Arabic coffee and, well, lots of honey-sweet baklava pastries. But the highlight, the thing I miss the most is….
From insidethetravellab.com


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