Japanese Daikon Carrot Salad Food

DAIKON-CARROT SALAD

Daikon-Carrot Salad image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds daikon, peeled
Kosher salt
1 pound carrots
1 tablespoon grated peeled ginger
3 tablespoons unseasoned rice vinegar
2 teaspoons fresh lime juice
1/4 cup vegetable oil
1 teaspoon toasted sesame oil
1 3/4 teaspoons black sesame seeds

Steps:

Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.

Nutrition Facts : Calories 185 calorie, Fat 15 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 163 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams

JAPANESE DAIKON CARROT SALAD

Japanese Daikon Carrot Salad image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Provided by Olha7397

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
Sprinkle with sesame seeds. Makes 2 cups.
Company's Coming.

Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4

MARINATED DAIKON AND CARROT SALAD (NAMASU)

Marinated Daikon and Carrot Salad (namasu) image

I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.

Provided by JustJanS

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

350 g white radishes or 350 g daikon radishes
350 g carrots
1/2 teaspoon salt
4 tablespoons rice wine vinegar
1 teaspoon dashi powder, dissolved in
1 tablespoon hot water
1 tablespoon mirin
1 tablespoon sugar
salt

Steps:

Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well.
Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp.
Transfer to a bowl.
Mix the remaining ingredients together and pour over the vegetables.
Taste for salt.
This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit"smelly'" in your fridge.

Nutrition Facts : Calories 48.1, Fat 0.2, SaturatedFat 0.1, Sodium 270.6, Carbohydrate 10.9, Fiber 2.9, Sugar 5.7, Protein 1.4

JAPANESE PICKLED DAIKON AND CARROT SALAD

Japanese Pickled Daikon and Carrot Salad image

Crunchy and fresh, with a delightful flavor, this is a nice side to go with some of your other salads, vegetables, and chutneys. Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. :)

Provided by PalatablePastime

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium carrot
1 piece daikon radish (3 inch)
1 teaspoon salt
3 tablespoons rice vinegar
1/2 teaspoon Japanese soy sauce
1/8 teaspoon peeled and grated fresh ginger
2 teaspoons sugar

Steps:

Peel and finely shred carrot and daikon.
Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
Gently squeeze out as much water as possible from vegetables.
In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
add vegetables and refrigerate for 8 hours.
Salad will keep for up to 1 week in sealed container in refrigerator.

Nutrition Facts : Calories 14.9, Sodium 633.8, Carbohydrate 3.6, Fiber 0.4, Sugar 2.8, Protein 0.2

DAIKON CARROT SALAD

Daikon Carrot Salad image

Make and share this Daikon Carrot Salad recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium carrots, scrubbed and peeled
5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
1/2 cucumber, peeled
1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
1/3 cup mayonnaise
1/2 cup sour cream
salt

Steps:

Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.

DIAKON RADISH & CARROT SALAD

Diakon Radish & Carrot Salad image

Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.

Provided by Chele B

Categories Asian

Time 30m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 1/3 cups daikon radishes, peeled and sliced into match sticks
1/3 cup carrot, shredded (the presliced matchsticks in the produce section are perfect)
3 tablespoons granulated sugar
1/4 cup white vinegar (or rice vinegar )
1 1/2 teaspoons salt

Steps:

Toss radish, carrot & salt together in large bowl.
Let stand for 10 minutes
Squeeze dry.
Combine vinegar & sugar in small Celsius
Stir until sugar is dissolved.
Pour over radish mixture.
Toss until well coated.
Refrigerate up to a week.

More about "japanese daikon carrot salad food"

NAMASU (JAPANESE DAIKON AND CARROT SALAD) – A PERFECT …

Slice the daikon and carrots into long, thin strips lengthwise, then cut those sheets into strips. Place in a bowl with 1 Tablespoon Kosher salt …
From unclejerryskitchen.com
4/5 (1)
Total Time 10 mins
Category Side
Calories 16 per serving

Slice the daikon and carrots into long, thin strips lengthwise, then cut those sheets into strips. Place in a bowl with 1 Tablespoon Kosher salt and massage the salt into all of the vegetables. Set aside.
in a separate bowl, mix together sugar, rice vinegar, water, and salt until the sugar is completely dissolved.
Squeeze as much water out of the vegetables as possible using either your hands or a clean, lint free kitchen towel and transfer to a clean bowl. Discard liquid.

See details

NAMASU (DAIKON AND CARROT SALAD) 紅白なます • JUST ONE …

Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness. Then …
From justonecookbook.com
Ratings 37
Calories 45 per serving
Category Appetizer, Salad, Side Dish

Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness.
Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness. Put them in a large bowl.

See details

10 BEST JAPANESE DAIKON RECIPES | YUMMLY

Japanese Daikon Carrot Salad Food.com. rice vinegar, daikon radishes, salt, shredded carrot, granulated sugar and 1 more. Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled …
From yummly.com

See details

DAIKON AND CARROT SALAD (KOHAKU NAMASU) | ASIAN …

Cut the daikon and carrot into thin strips. Sprinkle with 1 tsp salt, and let sit for 20 mins. The vegetables will release quite a bit of water. Drain, and squeeze as much liquid out as possible. If this step is not taken, the water will dilute the …
From asianinspirations.com.au

See details

CARROT AND DAIKON RADISH SALAD – SPICE THE PLATE

Instructions. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Toss in sugar, rice …
From spicetheplate.com

See details

DAIKON SALAD RECIPE ( 大根サラダ ) | JAPANESE RECIPES

daikon-salad-recipe-大根サラダ-japanese image

Directions: 01 - In a bowl, mix Soy Sauce, Vinegar, Sesame Oil, Sugar, and Sesame Seeds. 02 - Peel and cut the Daikon into very thin and long slices. 03 - Mix the Daikon slices with the Soy Sauce mixture. Serve.
From uncutrecipes.com

See details

NAMASU - DAIKON AND CARROT SALAD RECIPE - DAILY COOKING QUEST

Instructions. Place daikon and carrot in a bowl and sprinkle with salt. Gently massage the salt into the vegetables, then set aside for 5 to 10 minutes. This step is …
From dailycookingquest.com
Ratings 1
Servings 4
Cuisine Japanese
Category Salad, Vegetarian

Place daikon and carrot in a bowl and sprinkle with salt. Gently massage the salt into the vegetables, then set aside for 5 to 10 minutes. This step is essential to draw out excess liquid from the vegetables, so your salad will be crunchy instead of limpy.
Squeeze the daikon and carrot and place them in a new bowl. Pour the dressing and lightly toss to combine. Serve at room temperature or chilled (I like the chilled version better).

See details

BEST COOKING CARROT RECIPES: JAPANESE DAIKON CARROT SALAD

3 1/3 cups peeled and finely shredded daikon radishes ; 1/3 cup finely shredded carrot ; 1 1/2 teaspoons salt ; 1/4 cup rice vinegar or 1/4 cup vinegar ; 3 tablespoons granulated sugar ; 1 teaspoon sesame seeds, toasted ; Recipe. 1 toss radish, carrot and salt together in large bowl. let stand for 10 minutes. knead until soft. squeeze dry.
From worldbestcarrotrecipes.blogspot.com

See details

14 EASY DAIKON RECIPES - INSANELY GOOD

4. Daikon Radish Cucumber Salad. Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss them with a light dressing of rice wine vinegar and sesame oil. This salad is great for a light lunch, afternoon snack, and dinner side salad. 5.
From insanelygoodrecipes.com

See details

NAMASU DAIKON (CARROT PICKLE SALAD) RECIPE – OSECHI RYORI

1. Peel the daikon and cut into 2-inch (5 cm) pieces in length. Peel the carrot and cut the daikon in half (this will be the length of daikon in the final dish). Then, cut the daikon into thin slabs about ⅛-inch (3mm) thickness. Stack a few slabs at a time and then cut them into julienned strips, about ⅛-inch (3mm) thickness.
From mizkanchef.com

See details

FUYU PERSIMMON, DAIKON & CARROT SALAD - THE JAPANESE PANTRY

Ingredients 1 daikon radish (3 to 4 inch diameter), peeled1 very thick, large carrot, peeled2 teaspoons sea salt½ cup Iio Jozo Pure Rice Vinegar½ cup mirin2 tablespoons sugar2 teaspoons salt1-x-1-inch piece of Aimono Rausu konbu 2 Fuyu persimmons, peeledExtra virgin olive oil MethodSlice the daikon and carrot into extremely thin rounds, preferably using a mandolin (or …
From thejapanesepantry.com

See details

NAMASU (DAIKON AND CARROT SALAD) — COOKS WITHOUT …

1. In a large bowl, combine the daikon and carrots. Add the salt and massage it into the vegetables for 2 to 3 minutes. Let stand for 5 minutes then squeeze the vegetables to remove any excess water. 2. In a small bowl, whisk together the vinegar, sugar, salt and dashi. Add the dressing to the daikon and carrots and toss gently.
From cookswithoutborders.com

See details

JAPANESE RECIPES AND ESSENTIALS FROM JULIA BUSUTTIL NISHIMURA'S NEW ...

For the daikon and carrot salad, combine the daikon, carrot and spring onion in a bowl. Whisk together the remaining ingredients in a small bowl and pour over the vegetables. Toss to combine and season to taste. Serve the pork with the daikon and carrot salad and steamed rice. Serves 4
From goodfood.com.au

See details

DAIKON AND CUCUMBER SALAD WITH SHIO KOJI 大根ときゅうりの塩麹 …

Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag. Remove the air from the bag and massage the vegetables and make sure they are blended well with the seasonings. Keep the bag in the refrigerator for 45-60 minutes for best flavor. Serve this dish cold or at room temperature.
From justonecookbook.com

See details

JAPANESE DAIKON ROOT AND CABBAGE SALAD - COOKITSIMPLY.COM

Instructions. Cut the vegetables into strips. Make the dressing: heat some water in the bottom of a double boiler or saucepan. Place the cornflour or potato flour in a bowl and gradually stir in the cold dashinomoto or stock, adding a little at a time to prevent lumps forming.
From cookitsimply.com

See details

ASIAN DAIKON, CARROT AND PINEAPPLE SALAD - IGA

Mix carrots, daikon (lo bok) and pineapple together in a large bowl. To make the vinaigrette, mix together the remaining ingredients in a small bowl. Add vinaigrette to …
From iga.net

See details

RECIPE(TRIED): JAPANESE DAIKON & CARROT SALAD - RECIPELINK.COM

50 grams carrot 3 Tablespoons Japanese rice vinegar 1 Tablespoon sugar 1 Tablespoon dashi (smoked bonito stock) 1/2 teaspoon salt Toasted white sesame seeds to taste Julienne daikon and carrot into match-sized pieces, and sprinkle some salt to soften. Combine rice vinegar, sugar, dashi, and salt in a separate container.
From recipelink.com

See details

JAPANESE DAIKON CARROT SALAD RECIPE - WEBETUTORIAL

Japanese daikon carrot salad is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make japanese daikon carrot salad at your home.. The ingredients or substance mixture for japanese daikon carrot salad recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

JAPANESE DAIKON SALAD - RARESEEDS.COM

Carrot and Daikon Salad (なますor Namasu) 1 medium carrot, peeled and cut into matchsticks. ½ pound daikon radish, peeled and cut into matchsticks. ¼ cup slivered dried apricots. 3 tablespoons rice vinegar. 1½ tablespoons sugar. 1 tablespoon mirin. ½ teaspoon grated lemon peel. ½ teaspoon salt . Place prepared carrot, daikon, and ...
From rareseeds.com

See details

CARROT AND DAIKON SALAD (NAMASU) RECIPE | KASHEWAR RECIPES

1. For the carrot and daikon salad according to the Japanese recipe, peel the carrots and daikon and cut into thin strips 5 cm long. Salt chopped vegetables, mix and set aside for 30 minutes. After the vegetables, put in a colander and squeeze out the released juice.
From kashewar.com

See details

JAPANESE PICKLED CARROT AND DAIKON (KOUHAKU NAMASU)

Cut thinly sliced carrot and daikon into matchsticks like these. 3. Sprinkle salt and massage well. 4. When water comes out from carrot and daikon, squeeze the water out by hand. Discard the water. 5. Mix the pickling liquid ingredients well. …
From asianveganandbeyond.com

See details

NAMASU (DAIKON AND CARROT SALAD) - GIRL PLUS FOOD

In a bowl, sprinkle salt over daikon and carrot and gently combine. Set aside for 10 minutes. (This will help draw out the extra liquid so the veggies stay crunchy.) Whisk together all dressing ingredients. Set aside. Squeeze out moisture form daikon and carrots and place in serving dish or storage container.
From girlplusfood.com

See details

PICKLED DAIKON AND CARROT (KōHAKU NAMASU) - CHOPSTICK …

Cut the daikon and carrot to the same size and matchstick shape. Sprinkle salt over the daikon and carrot to draw some moisture out of the vegetables. Leave them for 5 minutes. Squeeze out some of the moisture. Combine the vinegar ingredients and pickle the daikon and carrot in the vinegar.
From chopstickchronicles.com

See details

RECIPE : TAMAGOYAKI, KIRIBOSHI DAIKON AND GOBO SALAD | YUCA'S …

1. Break the eggs into a bowl. 2. Add the sugar, mirin, soy sauce and dashi to the same bowl and lightly stir by running chopsticks through the egg white. 3. Heat an omelet pan with low to medium flame and spread the oil. 4. Add the 1/3 of egg mixture to the pan and spread evenly across the pan.
From yjc.tokyo

See details

JAPANESE DAIKON CARROT COLESLAW | RECIPE | ELLE REPUBLIC

Method. In a small skillet, toast the sesame seeds, stirring occasionally, until lightly browned, about 2 minutes. In a small bowl, whisk the lemon juice, soy sauce, olive oil, and sesame oil until well combined. In a large bowl, combine the daikon, carrots, green onion and cilantro. Add the dressing, season with salt and pepper and toss to coat.
From ellerepublic.de

See details

GRATED DAIKON AND CARROT SALAD RECIPE | EPICURIOUS

The word daikon actually comes from two Japanese words, dai (large) and kon (root). And that’s just what it is. Daikon radish, a large white root …
From epicurious.com

See details

PICKLED DAIKON AND CARROT SALAD "NAMASU" - KURUMICOOKS

repeat with the carrot. put the daikon and salt in a bowl. mix & leave for 10 mins. now rinse the daikon lightly and give it a squeeze with your hand for 10 secs letting any liquid drain away. mix the sugar and rice vinegar in a bowl. combine the daikon & carrot in a bowl, add the sugar & vinegar mixture . mix well and leave for 30 mins before ...
From kurumicooks.co.uk

See details

NAMASU (JAPANESE DAIKON AND CARROT SALAD) - A PERFECT SIDE FOR …

2 (2-inch long) pieces daikon radish, peeled; 1 (2-inch long) piece of carrot, peeled (or roughly half as much carrot as daikon) 1 Tablespoon Kosher salt; 1 Tablespoon granulated sugar; 1 1/2 Tablespoons seasoned rice vinegar; 1 Tablespoon water; 1/4 teaspoon (or one good pinch) Kosher salt or sea salt
From mealplannerpro.com

See details

DAIKON-CARROT SALAD WITH SESAME AND LEMON

In a large bowl, toss together the daikon, carrots and 1 teaspoon salt. Using your hands, massage the salt into the vegetables until they begin to wilt, about 2 …
From 177milkstreet.com

See details

JAPANESE COLESLAW - DAIKON, CARROT AND CABBAGE SALAD - RECIPES

1/2 daikon radish -finely shredded or peelings) 1 small carrot - shredded or peel. Handful of cabbage -shredded. 2tbs white vinegar. 1tsp sugar. 1tsp sesame seed - dry roasted
From abc.net.au

See details

DAIKON SALAD RECIPE - JAPAN CENTRE

UK's premier Japanese Food Hall. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. ... Daikon Salad JapanCentre Japanese Dinner,Lunch Vegetables. Serves 1-2; 20 minutes; 3.4688 96 Rated by 96 people. ... Serve with other vegetables such as cucumber, rocket, carrots and tomato on a plate. Sprinkle ...
From japancentre.com

See details

JAPANESE PICKLED DAIKON AND CARROT SALAD RECIPE - WEBETUTORIAL

The ingredients or substance mixture for japanese pickled daikon and carrot salad recipe that are useful to cook such type of recipes are: Carrot; Daikon Radish; Salt; Rice Vinegar; Japanese Soy Sauce; Fresh Ginger; Sugar; Japanese pickled daikon and carrot salad may come into the below tags or occasion, in which you are looking to create ...
From webetutorial.com

See details

DAIKON SALAD RECIPE – JAPANESE COOKING 101

1/4 Daikon (about 350g) Katsuobushi (Dried Bonito Flakes) Nori (Roasted Seaweed),thinly sliced; Instructions. In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds. Peel and cut Daikon into very thin and long slices. Mix Daikon well with dressing. Serve with Katsuobushi and Nori on top.
From japanesecooking101.com

See details

PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)

Cut carrot into 3mm/⅛" wide, 6cm/2⅜” long matchsticks, and daikon into 4mm/3⁄16" wide, 6cm long matchsticks (note 4). Put the carrot and daikon sticks in a bowl, sprinkle salt over them and mix well, ensuring that the salt is spread over the vegetable sticks evenly. Leave for 10-15 minutes to wilt the vegetable sticks.
From japan.recipetineats.com

See details

JAPANESE PICKLED DAIKON AND CARROT SALAD - RECIPEZAZZ.COM

Ingredients. Add to Shopping List. 1 medium carrot. 1 piece daikon radish (3 inch) 1 teaspoon salt. 3 tablespoons rice vinegar. 1/2 teaspoon Japanese soy sauce. 1/8 teaspoon peeled and grated fresh ginger. 2 teaspoons sugar.
From recipezazz.com

See details

NAMASU CARROT AND DAIKON RADISH SALAD RECIPE - JAPAN CENTRE

Peel the daikon and carrot. Using a spiraliser or mandolin, cut the daikon and carrots into thin strips or julienne by hand. Sprinkle some salt over the sliced vegetables. Leave for 10-15 minutes to help them soften. Squeeze out any excess water from the vegetables and mix together with the dressing in a bowl.
From japancentre.com

See details

JAPANESE PICKLED DAIKON AND CARROT SALAD - RECIPES WIKI

Peel and finely shred carrot and daikon. Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes. Gently squeeze out as much water as possible from vegetables. In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves. Add vegetables and refrigerate for 8 hours.
From recipes.fandom.com

See details

DAIKON CARROT CUCUMBER SALAD – MY PINTERVENTURES

Instructions. Peel about a 3" portion of daikon and julienne by hand or use a mandoline. Place daikon into a bowl of ice and water for about 15 minutes. Squeeze out the water with a paper towel and set aside. Peel a medium sized carrot and julienne by hand or use a mandoline. Place carrot into a bowl of ice and water for about 15 minutes.
From mypinterventures.com

See details

DAIKON SALAD WITH UME PLUM DRESSING 大根サラダ - JUST ONE …

Daikon is mild-flavored, very large, white Japanese radish, and it’s often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura. For this salad, I shredded daikon into long thin strips so that it gives a nice crunchy texture while you eat. Daikon is widely available at Asian markets and sometimes even in Western ...
From justonecookbook.com

See details