Ban Jian Kway Hokkien Peanut Pancake Food
BAN JIAN KWAY- HOKKIEN PEANUT PANCAKE
Make and share this Ban Jian Kway- Hokkien Peanut Pancake recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- beat egg, add butter, sugar, salt and water/milk.
- Add flour and mix to form a smooth batter.
- leave for several hours.
- Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
- Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.
Nutrition Facts : Calories 325.2, Fat 7.7, SaturatedFat 4.1, Cholesterol 68.1, Sodium 100.3, Carbohydrate 53.8, Fiber 1.9, Sugar 0.3, Protein 8.9
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