Ban Jian Kway Hokkien Peanut Pancake Food
BAN JIAN KWAY- HOKKIEN PEANUT PANCAKE
Make and share this Ban Jian Kway- Hokkien Peanut Pancake recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- beat egg, add butter, sugar, salt and water/milk.
- Add flour and mix to form a smooth batter.
- leave for several hours.
- Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
- Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.
Nutrition Facts : Calories 325.2, Fat 7.7, SaturatedFat 4.1, Cholesterol 68.1, Sodium 100.3, Carbohydrate 53.8, Fiber 1.9, Sugar 0.3, Protein 8.9
TRADITIONAL PEANUT PANCAKE
I tried this recipe many times, it finally turned out right. It is quite easy, and only require 2 bowls. You can replace filling with red bean/lotus paste, coconut, cheese or chocolate..etc
Provided by XevOnx
Categories Breakfast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
- In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
- For the filling,Mix evenly peanuts and sugar.
- When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
- When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.
Nutrition Facts : Calories 389, Fat 13.3, SaturatedFat 2, Cholesterol 26.4, Sodium 26.9, Carbohydrate 57.5, Fiber 3.4, Sugar 18.6, Protein 12.1
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