SEARED SALMON WITH HORSERADISH AND SCALLIONS
Searing and baking the salmon without turning it results ina crisp top and a soft horseradish coating on the underside.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Season both sides of salmon fillets with salt and pepper. Spread 1 tablespoon horseradish onto skinned side of each fillet.
- Heat oil in a large ovenproof skillet over high heat untilhot but not smoking. Add salmon, horseradish side up,and sear on 1 side, about 2 minutes. Without flipping fish,transfer skillet to oven, and bake until salmon has cookedthrough, about 6 minutes. Transfer salmon to a platter, flippingfish, and sprinkle with scallions.
SALMON SALAD WITH HORSERADISH VINAIGRETTE
Chunks of poached salmon,tender potatoes, and crispharicots verts are the baseof this zesty salad topped withtangy horseradish dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; fill with cold water. Add 1 tablespoon salt; bring to a boil. Reduce to a simmer; cook until fork tender, 30 to 35 minutes. Remove from heat. Drain; set aside.
- Fill a large bowl with ice and water; set aside. Rinse saucepan; fill with cold water. Bring to a rolling boil. Add remaining 1/2 tablespoon salt and beans; cook until bright green and tender, about 5 minutes. Remove from heat. Drain; plunge into ice bath. Drain; pat dry.
- Combine vinegar and horseradish in a small bowl. Whisk in olive oil; season with salt and pepper.
- Halve potatoes and beans; place in a bowl. Add red onion and chives and half of the dressing; toss gently. Divide vegetables among four plates. Slice salmon into fork-size pieces. Place salmon on top of vegetables; drizzle with remaining dressing. Serve with greens if desired.
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE
Provided by Jamie Purviance
Categories Dairy Fish Low Carb Horseradish Salmon Summer Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For sauce:
- Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- For salmon:
- Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
HORSERADISH VINAIGRETTE
Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.
Provided by Chris
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.
Nutrition Facts : Calories 147 calories, Carbohydrate 2.4 g, Cholesterol 0.7 mg, Fat 15.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 1.4 g
SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Provided by Good Food team
Categories Dinner, Starter
Time 25m
Number Of Ingredients 12
Steps:
- Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
- In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
- Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.
Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium
SALMON WITH TOMATO VINAIGRETTE
One of "30 Best Fast Recipes Ever" as dubbed by Food & Wine. This is from Ted Allen's cookbook The Food You Want to Eat. Definitely not a salad as the title suggests, but more like a chunky sauce of tomatoes, capers, shallots and cumin to perfectly compliment the salmon.
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°.
- In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt.
- In a medium ovenproof skillet, heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper and add it to the skillet, skin side up.
- Cook over moderately high heat until well-browned on the bottom, about 3 minutes. Carefully flip the fillets.
- Transfer the skillet to the oven and roast until the salmon is cooked through, about 7 minutes. Transfer the fish to plates and pour off any fat in the skillet.
- Place the skillet over moderate heat and add the tomato mixture along with the cumin, canola oil and the remaining 2 tablespoons of olive oil. Cook, scraping up any bits stuck to the skillet, until the tomatoes just soften, about 2 minutes.
- Pour the sauce over the salmon, sprinkle with the parsley and basil and serve right away.
Nutrition Facts : Calories 398.5, Fat 24.2, SaturatedFat 3, Cholesterol 102.1, Sodium 203.4, Carbohydrate 4.2, Fiber 1, Protein 40
SEARED SALMON WITH MUSTARD VINAIGRETTE
This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the perfect compliment. I spoon a little of the vinaigrette on each bite of salmon and drizzle it over a side dish of roasted asparagus. I adapted a Gourmet recipe by reducing the amounts of Dijon and horseradish in the original vinaigrette, which called for 4 tablespoons of each. If you can find tarragon white wine vinegar, just toss in some fresh parsley for the herbs. Please use very fresh salmon. p.s. You don't have to eat the skin, but I do recommend cooking it with the skin on to protect the tender salmon.
Provided by ninja
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat salmon dry, season very generously with Kosher salt and black pepper.
- In a small bowl whisk together vinegar, mustard, horseradish, herbs of choice, 4 tablespoons oil, and salt and pepper (if using) to taste until emulsified.
- In a large, non-stick skillet heat 2 tablespoons olive oil over medium high heat until hot.
- Sear salmon, skin side down, about 6 minutes.
- Reduce heat to medium. Turn salmon over and cook 4 minutes more, adjusting cooking time for thicker fillets.
- Spoon vinaigrette over the salmon or serve as a side condiment.
Nutrition Facts : Calories 379.9, Fat 26.2, SaturatedFat 3.8, Cholesterol 87.5, Sodium 184.9, Carbohydrate 0.9, Fiber 0.3, Sugar 0.5, Protein 33.8
SMOKED SALMON WITH CARPACCIO OF RAW BEETROOT, HORSERADISH AND WATERCRESS
Wild smoked salmon is so amazing that it's worth spending that bit extra cash on it. This is a great dish - the beetroot goes all crispy and cuts right through the fattiness of the salmon.
Provided by Jamie Oliver
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a metal speed peeler, shave the beetroot into a bowl. Add the lemon juice, a little salt and pepper, a good lug of olive oil and the balsamic vinegar, and mix.
- On a large plate, wave the salmon around freestyle. Throw on some sprigs of watercress, then the beetroot. Using a sharp grater, such as a microplane, finely grate the horseradish over. Add a little of the beetroot juice and a bit of pepper, then finish with a drizzle of olive oil.
SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE
Steps:
- Pat salmon dry and coat with salt and pepper. In a heavy skillet (preferably cast iron) heat 1 tablespoon of oil over moderately high heat until hot but not smoking and sear salmon, skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and cook 4 minutes more, or until it just flakes.
- While salmon is cooking, in a small bowl whisk together vinegar, mustard, horseradish, remaining 2 tablespoons oil, and salt and pepper to taste until emulsified.
- Serve vinaigrette over salmon.
SALMON CAKES WITH HORSERADISH CAPER SAUCE
I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.
Provided by Vino Girl
Categories Onions
Time 23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE SAUCE: Stir together mayonnaise, horseradish, lemon juice, onion, and capers. Refrigerate.
- TO MAKE PATTIES: Trim salmon and cut into pieces; place in the food processor or chop finely by hand. Add the onion, mayonnaise, dill weed, and bread crumbs; mix well. Add salt and pepper to taste. Coat a skillet with nonstick cooking spray and heat. Make the salmon mixture into 6 patties and brown the patties over a high heat for 1 minute. Lower heat and continue cooking for a few minutes; turn over and continue cooking about 3 more minutes. Serve with Horseradish Caper Sauce.
Nutrition Facts : Calories 214.4, Fat 9.6, SaturatedFat 1.6, Cholesterol 55.5, Sodium 409.1, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 20.6
More about "seared salmon with horseradish tomato vinaigrette food"
PAN-ROASTED SALMON WITH TOMATO VINAIGRETTE - FOOD & …
From foodandwine.com
5/5 Category SeafoodServings 4Total Time 30 mins
- Preheat the oven to 425°. In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt.
- In a medium ovenproof skillet, heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper and add it to the skillet, skin side up. Cook over moderately high heat until well-browned on the bottom, about 3 minutes. Carefully flip the fillets. Transfer the skillet to the oven and roast until the salmon is cooked through, about 7 minutes. Transfer the fish to plates and pour off any fat in the skillet.
- Place the skillet over moderate heat and add the tomato mixture along with the cumin, canola oil and the remaining 2 tablespoons of olive oil. Cook, scraping up any bits stuck to the skillet, until the tomatoes just soften, about 2 minutes. Pour the sauce over the salmon, sprinkle with the parsley and basil and serve right away.
SALMON FILLETS WITH HORSERADISH-POTATO CRUST - RECIPE ...
From finecooking.com
3.8/5 (3)Category Main CourseServings 2Calories 260 per serving
RECIPE HOME & FAMILY: PAN-SEARED SALMON WITH HORSERADISH ...
From hallmarkchannel.com
Estimated Reading Time 2 mins
BAKED SALMON WITH HORSERADISH | BLUE JEAN CHEF - MEREDITH ...
From bluejeanchef.com
Cuisine AmericanTotal Time 25 minsCategory EntréesCalories 295 per serving
SALMON STEAKS WITH HORSERADISH VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 349 per servingTotal Time 22 mins
- Preheat grill to medium-high. Season salmon steaks with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.
- Oil grill grates. Grill fish, turning once, until medium-rare, 8 to 10 minutes. Whisk vinaigrette, spoon over salmon and serve.
FOOD MENU - VAULTMEMPHIS
From vaultmemphis.com
Email [email protected]Phone (901) 591-8000Location 124 GE Patterson Avenue Memphis, TN, 38103
FOOD — OLD DUTCH TAVERN
From olddutchtavern.com
Location 227 Elm Street Washington, MO, 63090 United StatesPhone (636) 390-4400
PAN-SEARED SALMON WITH HORSERADISH CREMA - FOOD ...
From foodandnutrition.org
Estimated Reading Time 4 mins
SALMON WITH POTATOES AND HORSERADISH SAUCE - COOKING LIGHT
From cookinglight.com
Calories 457 per serving
PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE
From bayshoresteampot.com
Estimated Reading Time 50 secs
MENUS | VILLA AZUR IN DALLAS, TX
From villaazurdallas.com
Email [email protected]Phone (214) 389-2602Location 2440 Victory Park Ln, Dallas, 75219, TX
ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 920 per serving
SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE RECIPE ...
From eatyourbooks.com
EASY HEALTHY FISH RECIPES FROM DR. GOURMET
From drgourmet.com
HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE
From hookedonfishchicago.com
SEARED SALMON WITH WARM HORSERADISH POTATO SALAD : RECIPES
From reddit.com
HORSERADISH MUSTARD VINAIGRETTE RECIPES
From tfrecipes.com
SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE - PLAIN ...
From plain.recipes
SEAREDSALMONWITHHORSERADISHTOMATOVINAIGRETTE
From tfrecipes.com
SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE RECIPE
From crecipe.com
SEARED SALMON WITH HORSERADISH TOMATO VINAIGRETTE RECIPE ...
From champsdiet.com
SEARED SALMON WITH HORSERADISH TOMATO VINAIGRETTE ...
From thefoodtasting.com
BAKED SALMON WITH HORSERADISH SAUCE - ALL INFORMATION ...
From therecipes.info
ASTRAY RECIPES: SEARED SALMON WITH HORSERADISH MUSTARD ...
From astray.com
SEARED SALMON WITH POTATOES, CABBAGE AND HORSERADISH ...
From pinterest.com
SEARED STEAKS WITH CREAMY HORSERADISH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE
From bigoven.com
AMERICANA RESTAURANT - FOOD MENU
From americanalasvegas.com
SEARED SALMON WITH WARM HORSERADISH POTATO SALAD : RECIPES
From reddit.com
ADRIATIC FRESH SEAFOOD & STEAK - FOOD MENU
From adriatic-illyria.com
PAN-SEARED SALMON WITH BASIL OIL & TOMATO VINAIGRETTE ...
From beckysbinders.com
HEALTHY LACTOSE-FREE FISH MAIN COURSE RECIPES FOR THOSE ...
From drgourmet.com
RECIPE: SALMON SALAD WITH HORSERADISH VINAIGRETTE
From chron.com
HORSERADISH VINAIGRETTE RECIPE
From crecipe.com
SEARED SALMON WITH HORSERADISH MUSTARD VINAIGRETTE RECIPE ...
From keeprecipes.com
EASY FINE DINING STARTER RECIPES : VIEW 21+ RECIPE VIDEOS ...
From grilled-watermelon.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love