Japanese Burgers With Wasabi Ketchup Food

JAPANESE BURGERS WITH WASABI KETCHUP

Japanese Burgers With Wasabi Ketchup image

This burger recipe comes from the chef Tadashi Ono's 2011 book, "The Japanese Grill: From Classic Yakitori to Steak, Seafood and Vegetables," written with Harris Salat. The writer Alex Witchel raved about it in The Times that same year: "Half beef, half pork, it stayed uncannily moist despite being cooked through. Perfection."

Provided by Alex Witchel

Categories dinner, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup ketchup
2 tablespoons soy sauce
1 tablespoon wasabi paste
1/2 cup panko or other dry bread crumbs
1/4 cup whole milk
8 ounces ground sirloin
8 ounces ground pork
1/4 cup finely chopped white onion
1 1/2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Sesame oil, for coating hands
4 brioche buns, for serving

Steps:

Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.
Make the burgers: Prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together; divide into 4 parts.
Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty. Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.
Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about 10 minutes. (Alternatively, they may be broiled or sautéed.) Let rest for 2 minutes. Serve on buns, topped with some wasabi ketchup.

Nutrition Facts : @context http, Calories 399, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 24 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 8 grams

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