CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
CRUSTLESS CRANBERRY PIE
This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."
Provided by Abby2495
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt.
- Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
SIBI'S CRUSTLESS CRANBERRY PECAN PIE
I don't know who SIBI is, thats the name of it in the magazine. Vegetarian times Nov 2004. The recipe works well with dried cranberries, blueberries or pitted sour cherries. Can be baked in an 8-inch pie plate or a 9-inch square pan.
Provided by charlened
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 375.
- grease pie plate/pan.
- beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
- fold in flour by hand.
- fold in cranberries and pecans.
- pour into prepared pan and spread evenly.
- bake 45 minutes or until cake tester comes out clean.
- serve hot or cold.
Nutrition Facts : Calories 328.5, Fat 19.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 19.9, Carbohydrate 36.9, Fiber 2.9, Sugar 26, Protein 4.3
CRANBERRY PECAN PIE
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight. , Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk first 5 filling ingredients until blended. Stir in cranberries and pecans. Pour into crust., Bake on a lower oven rack 10 minutes. Reduce oven setting to 350°; bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Refrigerate, covered, overnight before serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 250mg sodium, Carbohydrate 68g carbohydrate (52g sugars, Fiber 3g fiber), Protein 5g protein.
RITZ CRACKER PECAN PIE
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
Provided by Mona Theriot
Categories Pie
Time 45m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3
CRANBERRY PECAN TARTS
Make and share this Cranberry Pecan Tarts recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Beat eggs lightly in mixing bowl.
- Add sugar, syrup, melted butter and vanilla, mixing until blended.
- Sprinkle cranberries and pecans in tart shells, dividing evenly.
- Pour filling on top, filling two-thirds full.
- Bake for 20 to 25 minutes or just until set and golden.
- Ideal for freezing.
CRUSTLESS CRANBERRY PIE
Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.
Provided by mandabears
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 inch pie pan.
- Place cranberries in single layer on botom of pie pan.
- Sprinkle with brown sugar, nuts and raisins.
- Beat egg in mixing bowl.
- Gradually beat in the white sugar.
- Stir in flour and butter, blending well.
- Pour batter over cranberries.
- Bake for 45 minutes.
- Serve with whipped cream or ice cream.
JANET'S CRUSTLESS CRANBERRY-PECAN PIE/CAKE
Categories Cake Berry Dessert Bake Thanksgiving Quick & Easy High Fiber
Yield 16-24 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 F. Grease glass pie plate or 9 in. square pan or loaf pan. or use a few foil mini-loaves. Don't fill too full. 2. Beat butter, sugar, eggs, vanilla until thick and fluffy; about 5 minutes. 3. Fold in flour by hand. Fold in fruit and nuts. Pour into prepared pan and spread evenly. 4. Bake 45 minutes (or longer) until tester comes out clean. Less for mini-pans. Bake well; the fruit is moist. 5. Serve warm or cold, alone or with frozen yogurt, ice cream or cool whip. Original recipe (on left) serves 16-340 calories per serving, in case you wanted to know.
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