Jamie Olivers Bloomin Brilliant Brownies Food

BLOOMIN' BRILLIANT BROWNIES

Bloomin' brilliant brownies image

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies

Provided by Jamie Oliver

Categories Desserts Cook with Jamie Christmas Dinner Party

Time 40m

Yield 20

Number Of Ingredients 9

Ingredients

200 g quality dark chocolate (70%)
250 g unsalted butter
75 g dried sour cherries, optional
50 g chopped nuts, optional
80 g quality cocoa powder
65 g plain flour
1 teaspoon baking powder
360 g caster sugar
4 large free-range eggs

Steps:

Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out clean - the brownies should be slightly springy on the outside but still gooey in the middle.
Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.

Nutrition Facts : Calories 291 calories, Fat 18.4 g fat, SaturatedFat 10.1 g saturated fat, Protein 3.9 g protein, Carbohydrate 28.3 g carbohydrate, Sugar 24.6 g sugar, Sodium 0.2 g salt, Fiber 1.6 g fibre

JAMIE OLIVER'S CHOCOLATE BROWNIES

Jamie Oliver's Chocolate Brownies image

Make and share this Jamie Oliver's Chocolate Brownies recipe from Food.com.

Provided by PinkCherryBlossom

Categories Bar Cookie

Time 30m

Yield 4 good portions

Number Of Ingredients 7

Ingredients

100 g dark chocolate, broken
125 g butter
4 large eggs
300 g caster sugar
100 g self raising flour
1 pinch salt
125 g shelled walnuts

Steps:

Preheat the oven to 190°C/375°F.
Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
Melt chocolate and butter in a double boiler or bowl over a pan.
While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
Fold together, be careful not to overmix.
Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
Cool and cut into squares, dust with some icing sugar.

Nutrition Facts : Calories 1049.9, Fat 66, SaturatedFat 28.9, Cholesterol 278.3, Sodium 295.9, Carbohydrate 112.2, Fiber 7.8, Sugar 76.5, Protein 18.3

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