Jamie Oliver S Pineapple With Bashed Up Mint Sugar Food

PINEAPPLE & PINK GRAPEFRUIT WITH MINT SUGAR

Pineapple & pink grapefruit with mint sugar image

A healthy and satisfying pudding that is refreshing and sweet

Provided by Good Food team

Categories Brunch, Buffet, Dessert, Dinner, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 4

Ingredients

1 medium pineapple
2 pink grapefruit
50g golden granulated sugar
small bunch mint , leaves only

Steps:

Use a sharp knife to top and tail the pineapple, then stand it upright on a chopping board. With the sharp knife, carve the skin away and discard. Rest the pineapple on its side, then cut into wafer-thin slices. Repeat with the grapefruit, cutting away the peel and pith, then cut into slices. Arrange the fruit on a serving platter, catching any juices, and set aside.
Using a pestle and mortar, pound the sugar and mint together until completely blended. Scatter the mint sugar over the fruit and serve with yogurt.

Nutrition Facts : Calories 168 calories, Fat 1 grams fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium

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