THE BEST HOT CHOCOLATE
This a great way to make the best hot chocolate, cappuccino or frothy milk drinks at home without having to buy any expensive machinery. All you need is a good-sized thermos flask or a plastic jug with a screw-top lid. I've even made pukka ovaltine like this! This takes around 3 or 4 minutes to make.
Provided by Jamie Oliver
Categories dessert
Time 5m
Yield 2 serving
Number Of Ingredients 3
Steps:
- Firstly, put a pan of milk on to the heat. Bring to a simmer, not a boil, and while it's heating, put a tablespoon of chocolate powder into each mug. Add a little warmish milk from the pan to each mug, you just need enough to dissolve the chocolate powder.
- At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).
- Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour into your mugs. A little stir and you can slurp your way to heaven!
YUMMY CHOCOLATE LOG
A Christmas treat the kids will enjoy helping to make, with an unusual minty filling
Provided by Sara Buenfeld
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oven to 200C/180C fan/gas 6. Butter and line a 23 x 32cm Swiss roll tin with baking parchment. Beat the eggs and golden caster sugar together with an electric whisk for about 8 mins until thick and creamy.
- Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Fold in very carefully, then pour into the tin. Tip the tin from side to side to spread the mixture into the corners. Bake for 10 mins.
- Lay a sheet of baking parchment on a work surface. When the cake is ready, tip it onto the parchment, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
- To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. Take from the heat and stir in the golden syrup and 5 tbsp double cream. Beat in the icing sugar until smooth.
- Whisk the remaining double cream until it holds its shape. Unravel the cake, spread the cream over the top, scatter over the crushed extra strong mints, if using, then carefully roll up again into a log.
- Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to give the effect of tree bark. Scatter with unsifted icing sugar to resemble snow, and decorate with holly.
Nutrition Facts : Calories 552 calories, Fat 32 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 54 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
JAMIE OLIVER'S TWO-NUTS CHOCOLATE TORTE
I saw this on Jamie Oliver's naked chef and just had to post it on here to see the nutritional content of this, being on a calorie controlled diet! Fingers crossed!!
Provided by lisajayne
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190c/375f/Gas 5.
- Line the bottom of a 20 or 25cm/8 or 10" tin with a piece of greaseproof paper before buttering the bottom and sides, then dusting with flour.
- Place the nuts into a food processor and whizz up until finely ground.
- Add the chocolate and cocoa, and whizz for 30 seconds to break up the chocolate.
- Put to one side in a separate bowl.
- Add the butter and sugar to the food processor and beat until pale and fluffy.
- At this point, add the egg yolks one at a time, then mix together with the chocolate and nuts.
- In another bowl beat the egg whites with a pinch of salt, until they form stiff peaks.
- Gently fold the egg whites into the chocolate, butter and nut mix.
- Pour all the mixture into the tin.
- Bake in the preheated oven for around an hour.
- To test if the torte is cooked, insert a cocktail stick or the tip of a knife for five seconds.
- When removed, it should be reasonably clean.
- Serve with whipped cream, ice-cream or creme fraiche.
Nutrition Facts : Calories 798.7, Fat 75.7, SaturatedFat 33.5, Cholesterol 226.8, Sodium 317.9, Carbohydrate 32.6, Fiber 11.1, Sugar 14.7, Protein 18.2
More about "jamie oliver chocolate log food"
SCRUMPTIOUS YULE LOG | JAMIE OLIVER RECIPES
Web Dec 2, 2020 Preheat the oven to 180°C/350°F/gas 4, and line a 25cm x 35cm baking tray with greaseproof paper. To make the sponge, first …
From jamieoliver.com
Servings 16Total Time 45 minsCategory Chocolate RecipesCalories 458 per serving
From jamieoliver.com
Servings 16Total Time 45 minsCategory Chocolate RecipesCalories 458 per serving
- Preheat the oven to 180°C/350°F/gas 4, and line a 25cm x 35cm baking tray with greaseproof paper.To make the sponge, first separate the eggs.
- Gradually whisk in the icing sugar, then, one-by-one, whisk in the egg yolks until really pale and light.
- Sift in the flour and cocoa powder, add the vanilla bean paste, then fold everything together with a large metal spoon, so you keep in as much air as possible.Spoon the batter into the lined tray, then gently and evenly spread it out.
JAMIE OLIVER CHOCOLATE YULE LOG RECIPE | CHRISTMAS DESSERT
Web Nov 9, 2016 Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Separate the eggs. …
From thehappyfoodie.co.uk
Servings 12-14Category Afternoon Tea, Dessert
From thehappyfoodie.co.uk
Servings 12-14Category Afternoon Tea, Dessert
CHOCOLATE & CHESTNUT YULE LOG | CHOCOLATE RECIPES
Web Nov 2, 2015 Cover with a damp cloth. Melt the chocolate in a bowl set over a pan of simmering water. Put the icing sugar in a food processor …
From jamieoliver.com
Servings 12Total Time 1 hr 20 minsCategory DessertsCalories 447 per serving
From jamieoliver.com
Servings 12Total Time 1 hr 20 minsCategory DessertsCalories 447 per serving
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: CHOCOLATE …
Web Nov 22, 2019 "Quality cocoa powder creates a luxurious feeling of comforting chocolatey goodness here, but without all the sugar and saturated fat we’d get from actually adding chocolate to the mix."
From cbc.ca
From cbc.ca
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS …
Web vegetarian Jam jar dressings; Pasta Beautiful courgette carbonara; Recipes Dessert; Recipes Romantic meals; vegetarian Chargrilled veg kebabs; Recipes Aubergine; Recipes Vegan; dairy-free Grandad's mussel …
From jamieoliver.com
From jamieoliver.com
TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
Web Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry. Spread the chocolate ganache over …
From jamieoliver.com
From jamieoliver.com
CHEF JAMIE OLIVER SHARES SMOKED PANCETTA AND BEAN PASTA RECIPE …
Web Jan 12, 2023 3 1/2 ounces ripe mixed-color cherry tomatoes. Half of a 15-ounce can of borlotti (cranberry) beans. Directions. Boil the kettle. Cut the lasagna sheets into 1 1/4 …
From abcnews.go.com
From abcnews.go.com
JAMIE OLIVER: CHOCOLATE LOG, SWEET CHESTNUT PURéE, HONEYED …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
JAMIE OLIVER'S THANKSGIVING/CHRISTMAS CLASSICS MEGA MIX. X
Web A one stop shop for all of the best Christmas recipes from Jamie. Sit back and enjoy over an hour of Jamie's best bits. A one stop shop for all of the best Christmas recipes from …
From youtube.com
From youtube.com
CHEF JAMIE OLIVER'S SALMON WITH SPINACH AND GNOCCHI RECIPE
Web 1 hour ago Two 5-ounce salmon fillets, skin on, scaled, pin-boned. 14 ounces potato gnocchi. Directions. For the sauce, crumble the cheddar into a blender, add the frozen …
From abcnews.go.com
From abcnews.go.com
HOW TO BAKE MOUTHWATERING CHOCOLATE COOKIES IN JUST 30 …
Web Jamie Oliver shows you how to bake heavenly chocolate rye cookies with just 5 ingredients in 30 minutes!Subscribe to 4Food for more: https://bit.ly/30W3g38Wa...
From youtube.com
From youtube.com
JAMIE OLIVER'S 5 INGREDIENT CHOCOLATE ORANGE SHORTBREAD RECIPE
Web May 15, 2019 Preheat the oven to 190°C/375°F/gas 5. Grease a 20cm square baking tin and line with greaseproof paper. In a bowl, mix together the butter, flour, sugar and the …
From goodto.com
From goodto.com
JAMIE & JIMMY'S FOOD FIGHT CLUB: CHOCOLATE CALZONE | CBC LIFE
Web Oct 4, 2019 1. Preheat the oven to 200°C/400°F/gas 6. 2. To make the dough, sieve the flour and 1 big pinch of fine sea salt onto a clean work surface, then make a well in the …
From cbc.ca
From cbc.ca
JAMIE OLIVER YULE LOG 2022 | THE CAKE BOUTIQUE
Web Dec 11, 2022 Corriere dello sport 28 settembre 2022. Take 5 september 14 2022. Webyul brynner was born yuliy borisovich briner on july 11, 1920, in the city of vladivostok. …
From thecakeboutiquect.com
From thecakeboutiquect.com
CHOCOLATE LOG RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat the oven to 180°C/350°F/gas 4. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Separate the eggs. In an electric mixer, whisk the egg …
From stevehacks.com
From stevehacks.com
CHEF JAMIE OLIVER MISO ROAST CHICKEN RECIPE - ABC NEWS
Web Jan 11, 2023 Serves 4 Prep time: 17 min Cook time: 48 minutes. Ingredients 2 tablespoons raw sesame seeds 2 lbs mixed chicken thighs & drumsticks, skin on, bone in 2 limes 4 …
From abcnews.go.com
From abcnews.go.com
CHOCOLATE RECIPES | JAMIE OLIVER
Web 103 Best chocolate recipes. Anything with chocolate is going to be a hit. Check out our selection of inspiring chocolate recipes from decadent chocolate cakes to vegan …
From jamieoliver.com
From jamieoliver.com
CHOCOLATE LOG RECIPE JAMIE OLIVER / 42+ BASIC FOOD VIDEOS
Web Festive chocolate log | jamie oliver’s christmas cookbook. Jamie oliver’s chocolate yule log · 100g walnuts · 1 tsp baking powder · 5 large eggs, separated · 125 g caster sugar · …
From delishmenu.eu.org
From delishmenu.eu.org
CHOCOLATE YULE LOG - JAMIE OLIVER RECIPE - YOUTUBE
Web Jan 2, 2021 For the Cake batter 8 Eggs 150g icing sugar 4 tsp vanilla extract 150g Self Raising Flour 4 tbsp coco powder For Cream Filling 250 ml Whipping Cream 3 tbsp i...
From youtube.com
From youtube.com
JAMIE OLIVER | SEARCH
Web Sally & Brenda’s spectacular fudgy chocolate pudding. 1H not too tricky. Baked chocolate tart
From jamieoliver.com
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love