James Martins Creamy Sausage Gnocchi Food

ONE PAN CREAMY GNOCCHI WITH SAUSAGE

Steps:

• Prep your sausage and onion. Feel free to take the sausage meat out of the casing if that's easier than cutting it.
• Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned.
• Add the garlic to the pan and sauté for 30 seconds, or until fragrant.
• Add the wine and let it cook for about a minute.
• Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.
• Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.
• Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

CREAMY GNOCCHI AND SAUSAGE SKILLET

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
• Divide mixture between 4 serving plates and top with crushed chili flakes.